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Ingredients

How to make it

  • Saute chopped onion, celery, & green pepper in butter(or olive oil, but this is in no way healthy so I say go for the butter flavor!) for 5-7 minutes to preferred texture. Season with Old Bay, Cajun seasoning, salt, & pepper to taste. Set aside and let cool while you prep the rest of the ingredients.
  • Whip room temperature cream cheese until fluffy.
  • Whip in sour cream, mayonaisse, seasonings to taste, and hot sauce.
  • Stir in sauteed veggies, diced chiles, half of shredded cheese, and crab meat.
  • Taste for seasoning and adjust if neccesary.
  • Pile it all into a 9x9 inch baking dish cover with the rest of the shredded cheese.
  • Bake at 350 for 30-45 minutes until it is hot bubbly and browned. If it gets hot and bubbly and isn't browned you can throw it under the broiler for a few minutes to brown the top.(that's what I did because I was impatient!)
  • Let it cool for at least 5 minutes to set.
  • Eat with tortilla chips, sliced baguette, crackers, or spoons!
  • Enjoy! : )

Reviews & Comments 8

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  • thamesarino 8 years ago
    : ) thanks everyone!! I hope that you like it!! If you try it, let me know! : )
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  • neon 8 years ago
    Oh I am so looking forward to this - ^5 Thames, and Thank you for sharing!
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  • momof2andpup 8 years ago
    Oh, this looks soooo good!
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  • lilliancooks 8 years ago
    This is a keeper! I love crab dip! I can't wait to see the pic!
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  • thamesarino 8 years ago
    no! certainly not! but pretty tasty... so ok every once in a while! : )
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  • gitano 8 years ago
    ooooh...this sounds YUMMY! Probably not hip friendly though! :)
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  • thamesarino 8 years ago
    thanks!
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    " It was excellent "
    brianna ate it and said...
    This dip sounds incredible. I love anything with crab & this is sure a 5 forks winner. Thanks for sharing
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