Recipe
Spicy Green Beans Recipe
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Grizzlybear / All my dishes 10 months, 3 weeks ago
Thsi will wake up your mouth....OH YEAH BUDDY
Prep:20m Cook:15m Servings:46
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 Grizzlybear |
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Fans
Ingredients
- 1 1/2 lb Fresh green beans
- 1 ea In cube peeled chopped ginger
- 10 ea Whole cloves garlic
- 1 1/2 c Water
- 5 T Vegetable oil
- 2 t Whole cumin seeds
- 1 ea Dried hot red chili
- 2 t Ground coriander
- 1 1/4 t Salt
- 3 T Lemon juice
- 1 t Ground roasted cumin
Directions
- Trim the green beans and cut them crosswise at 1/4 in intervals.
- Put the ginger and garlic into the container of an electric lender or food processor. Add 1/3 of the water and blend until fairly smooth. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in the cumin seeds. Five seconds later, put in the crushed chili. As soon as it darkens, pour in the ginger-garlic paste.
- Stir and cook for about a minute. Put in the coriander. Stir a few times. Now put in the chopped tomatoes. Stir and cook for about 2 minutes, mashing up the tomato pieces with the back of a slotted
- spoon as you do so. Put in the beans, salt and the remaining water. Bring to simmer. Cover, turn heat to low and cook for about 8-10 minutes or until the beans are tender. Remove the cover. Add the lemon juice, roasted cumin, and a generous amount of freshly ground pepper. Turn heat up and boil away all of the liquid, stirring the beans gently as you do so.
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minitindel 10 months, 3 weeks ago said:
Sounds wonderful i need my mouth woke up hahahaha
five
tink
mbeards2 10 months, 3 weeks ago said:
Sure will. Can't wait to get some green beans to try this on. 5!
brianna 10 months, 3 weeks ago said:
Another wonderful recipe from you to us. Can't wait to try this. I love green beans & these sound delicious. 5555++++ & more
gapeach55 10 months, 3 weeks ago said:
Another great recipe!