Chicken Enchilada Ring
From sparow64 15 years ago
- 25 minutes to make
- Serves 15
Another wonderful appetizer using crescent rolls!! This is requested often by friends at get togethers. If you want to go the super eas route, you can buy the fajita seasoned chicken strips, but I prefer making my own! Read more I think this was originally a pampered chef recipe, and I have modified it somewhat. See less
Ingredients
- 1 1/5 - 2 obs chicken breasts, tenderloins or thighs shopping list
- drizzle evoo shopping list
- 2 T margarine shopping list
- 2 t chili powder shopping list
- 1 t cumin shopping list
- 1 t garlic shopping list
- shake cayenne pepper shopping list
- dash hot sauce shopping list
- dash red pepper flakes shopping list
- 1 can chopped green chiles, undrained shopping list
- ¼ cup pitted ripe olives, chopped shopping list
- 1 cup shredded cheddar/Monterrey jack cheese shopping list
- ½ cup Kraft or Dukes real mayo shopping list
- 2 plum tomatoes shopping list
- 1 lime shopping list
- 2/3 cup finely crushed corn tortilla chips, divided shopping list
- 2 pkgs. crescent rolls shopping list
- 1-cup salsa shopping list
- 1-cup sour cream shopping list
How to make it
- Preheat oven to 375.
- Chop chicken and saute in evoo and butter, adding seasinings through red pepper flakes and the green chiles
- In a bowl, combine chicken mixture, olives, cheese and mayo
- Seed & chop 1 tomato.
- Slice lime in half.
- Reserve remaining lime for garnish.
- Add chopped tomato & juice from 1/2 the lime to chicken mixture.
- Reserve 2 TBS crushed chips; add remaining chips to chicken mixture & mix well.
- Sprinkle large grooved cutting board with remaining 2 T crushed chips
- Unroll crescent dough.
- Place dough, sticky side down, onto crushed chips; press down lightly so chips adhere to dough.
- Separate dough into triangles.
- Arrange triangles, chip side down, in a circle on round pizza stone or pizza pan with wide ends overlapping in the center & points toward outside. (There should be a 5-inch diameter opening in center.) Spoon chicken mixture evenly onto widest end of each triangle. Bring points of triangles up over filling & tuck under widest ends of dough at center of ring. (Filling will not be completely covered.)
- Bake 20-25 minutes or until golden brown.
- For garnish, cut remaining tomato into 8 wedges.
- Cut remaining lime into 4 slices; cut in half.
- Arrange between openings of ring.
- Serve with sour cream and salsa for dipping
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