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Home Healthy Stovetop Peach Chicken

Curried Squash Soup Recipe

Ingredients

How to make it

  • Cook curry powder in a saucepan over medium heat 1 minute. Add squash, onion, and broth. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until tender.
  • Place mixture in a blender; process until smooth. Pour into a bowl; cover and chill. Stir in buttermilk, mint and salt.
  • Yield: 5 servings (serving size: 1 cup).

Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    I LOVE soup. In fact, right now, I'm making chicken noodle, just to soothe me blasted cold!
    Will definitely make yours, too! FIVE!
    Elaine
    Was this review helpful? Yes Flag

The Cook

dawn25 Tampa, FL

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