Recipe

Hungarian Mushroom Soup Recipe

	Debzy / All my dishes 10 months, 1 week ago This is a popular soup at a nice little sandwich shop in town and this is my spin on it. The dill isn't overpowering but adds a nice herby flavor. This is a one pot meal with some crusty bread and maybe a side salad. Prep:10m Cook:35m Servings:68	Debzy
	meatymushrooms richandcreamy

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Ingredients

4 T Butter, unsalted

2 c Onion -- diced

2lb Crimini Mushroom -- sliced

3/4 c Wine, white, dry

6 T Butter, unsalted

6 T Flour, all-purpose

3 c Milk, whole

3 c Sour cream

1 ½ t Paprika, Hungarian Sweet

1 t Salt

1 t Dill weed

½ t Pepper, black, ground

Directions

Sauté the onions and mushrooms in the butter in a large sauté pan until the onions are translucent and mushrooms are browning.

Add the wine and cook until the alcohol has boiled off, about 3-4 minutes. Remove from the heat and set aside.

In a 3 quart saucepan, over low heat, blend the flour and butter into a roux, stirring constantly for 4-5 minutes.

Add the milk; continue whisking, increase heat to medium. Cook until mixture thickens, whisking occasionally.

Whisk the mushroom/onion mixture into the milk mixture.

Add the sour cream and seasonings, slow simmer over low heat for 10 minutes or until flavors are blended.

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Comments

juels 9 months, 3 weeks ago said:
Love the sounds of this soup! Will definitely give it a try!

annieamie 2 months, 1 week ago said:
Hi Juels! I love your soup recipe and can't wait to taste it. This sounds like the perfect soup to warm up to on a cool evening with some bread and a simple salad! Thank you so much for sharing this recipe!

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