Recipe

Hungarian Mushroom Soup Recipe

	Debzy / All my dishes 10 months, 2 weeks ago This is a popular soup at a nice little sandwich shop in town and this is my spin on it. The dill isn't overpowering but adds a nice herby flavor. This is a one pot meal with some crusty bread and maybe a side salad. Prep:10m Cook:35m Servings:68	Debzy
	meatymushrooms richandcreamy

Does this look good? Yeah! / Nope

Fans

annieamie

juels

Ingredients

4 T Butter, unsalted

2 c Onion -- diced

2lb Crimini Mushroom -- sliced

3/4 c Wine, white, dry

6 T Butter, unsalted

6 T Flour, all-purpose

3 c Milk, whole

3 c Sour cream

1 ½ t Paprika, Hungarian Sweet

1 t Salt

1 t Dill weed

½ t Pepper, black, ground

Directions

Sauté the onions and mushrooms in the butter in a large sauté pan until the onions are translucent and mushrooms are browning.

Add the wine and cook until the alcohol has boiled off, about 3-4 minutes. Remove from the heat and set aside.

In a 3 quart saucepan, over low heat, blend the flour and butter into a roux, stirring constantly for 4-5 minutes.

Add the milk; continue whisking, increase heat to medium. Cook until mixture thickens, whisking occasionally.

Whisk the mushroom/onion mixture into the milk mixture.

Add the sour cream and seasonings, slow simmer over low heat for 10 minutes or until flavors are blended.

Recent Gawkers

jackyjoe

tanimara

annieami

yarreh

juels

shandalu

irishiz

myrna

buschmei

badboyj5

ttaaccoo

heatherl

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams

Or see more just like this

Comments

juels 10 months ago said:
Love the sounds of this soup! Will definitely give it a try!

annieamie 2 months, 3 weeks ago said:
Hi Juels! I love your soup recipe and can't wait to taste it. This sounds like the perfect soup to warm up to on a cool evening with some bread and a simple salad! Thank you so much for sharing this recipe!

Add a Comment