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How to make it

  • Beat shortening at medium speed with an electric mixer until fluffy. Gradually add powdered sugar, beating, at medium speed 5 to 7 min. Add eggs, one at a time, beating just until yellow disappears.
  • Combine sour cream and 1/2 cup bourbon.
  • Combine flour, baking powder, and nutmeg, Add to shortening mixture alternating with sour cream mixture, beginning and ending with flour mixture. Mix at low speed just until blended after each addition. Stir in pecans.
  • Pour batter into greased and floured 10 inch tube pan.
  • Bake at 350 for 1 hour and 10 to 15 min. or until toothpick comes out clean.
  • Cool in pan on a wire rack 10 to 15 min and then remove from pan.
  • Glaze:
  • Combine all ingredients, stirring until smooth and drizzle over cooled cake

Reviews & Comments 4

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    " It was excellent "
    kalakala ate it and said...
    Made this for this passed Thanksgiving...and good lord was it delicious.
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  • krumkake 5 years ago
    Yes, that's a diet-killer! It sounds like it would be worth the splurge, though, and I'd be so happy afterwards...gotta put this one in the "Try it" file - thanks!
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    " It was excellent "
    henrie ate it and said...
    Sounds great, thanks for sharing, you have my 5
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    " It was excellent "
    meals4abby ate it and said...
    This recipe is really making me want to cheat on my diet! Thanks for sharing. It's bookmarked. This will serve as a wonderful reward once I reach my goal!
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    " It was excellent "
    jett2whit ate it and said...
    WOW - great addition! Thanks for sharing.
    Was this review helpful? Yes Flag

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