Ingredients

How to make it

  • Unroll crescent dough into rectangle;seal seams and perforations. Combine the cinnamon and half of the sugar substitute;sprinkle over dough. Roll up jelly-roll style,starting with a long side;seal edge Cut into 8 slices.
  • Place rolls cut side down in 9" rounf baking pan coated with cooking spray. Bake at 375 for 12 to 15 mins. or till golden brown.
  • In a small bowl,combine confectioners sugar,milk and remaining sugar substitute;drizzle over warm rolls.

Reviews & Comments 8

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    " It was excellent "
    towny ate it and said...
    GREAT!
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    " It was excellent "
    henrie ate it and said...
    Love cinnamon rolls, these sound easy as can be. You have my 5
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  • sunflower48386 16 years ago
    this is a great easy and FAST way. Thanks!
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    " It was excellent "
    sparow64 ate it and said...
    Cinnamon rolls are a favorite around here. My daughter thanks you! LOL She loves them.
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Yum!
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  • lilliancooks 16 years ago
    I love cinnamon rolls! I'll have to check out the fat grams on the reduced fat crescent before eating too many of these! Great idea for a low fat dessert!
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    " It was excellent "
    laurieg ate it and said...
    These look good, I hope you don't mind I added them to the Fabulous Lofat Foods group.
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome love cinnamon rolls{These are great thanks
    Was this review helpful? Yes Flag

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