Kathleens Rolled Sugar Cutouts
From krumkake 15 years ago
- 10 minutes to make
- Serves 36
This was a friend's contribution to the 2008 Cookie Exchange…a crispy, flavorful rolled sugar cookie, frosted and decorated for the holidays. NOTE: Kathleen's sugar cookie cutouts are pictured in the top left of the platter - the green frosted stocking and the white frosted candy cane cookies.
Ingredients
- cookies shopping list
- ½ cup butter, softened shopping list
- 1 cup sugar shopping list
- 1 egg shopping list
- ¼ cup milk shopping list
- ½ teaspoon vanilla shopping list
- 2¼ cups flour shopping list
- 2 teaspoons baking powder shopping list
- ½ teaspoon ground mace shopping list
- ½ teaspoon salt shopping list
- frosting shopping list
- 1 pound powdered sugar (about 5½ cups) shopping list
- ¼ teaspoon salt shopping list
- ¼ cup milk shopping list
- 1 teaspoon vanilla shopping list
- 1/3 cup butter, softened shopping list
How to make it
- Cream butter and sugar together well.
- Add egg, milk and vanilla; beat well.
- Mix together flour, baking powder, ground mace and salt; stir into creamed butter mixture.
- Divide dough in half, cover and chill for 1 hour.
- On lightly floured surface, roll each half of dough to 1/8” thickness for a thinner, crispier cookie, or ¼” thickness for a thicker, softer cookie.
- Cut into desired shapes with cookie cutters.
- Place cookies on ungreased cookie sheet.
- Bake at 375 for 7 to 8 minutes for thin cookies, or 10 to 12 minutes for thicker cookie, just until lightly browned on the bottoms.
- Remove cookies from baking sheets and allow to cool completely before frosting and decorating.
- To prepare frosting, mix all ingredients together and beat until smooth and spreadable, adding more milk if needed for desired consistency; may add food coloring, if desired.
- Frost and decorate cookies.
- Recipe makes 4 to 4½ dozen thin cookies, or 3 dozen thicker cookies.
The Rating
Reviewed by 5 people-
Krum baby, these sound wonderful - love the mace add here. You rock..:)
lunasea
in Orlando loved it
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Another great cookie post Krum High5 thanks bunches
momo_55grandma
in Mountianview loved it
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Sounds rich and delicious! Thanks for sharing another great recipe!
juels
in Clayton loved it
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