Recipe

Aioli Blender Recipe Recipe


Aioli Blender Recipe Recipe Astrochef / All my dishes
10 months, 3 weeks ago
Probably the most famous garlic sauce of all is Aioli, the golden garlic mayonnaise of Provence. So celebrated is this versatile French sauce that certain days are set aside in many villages for feasts that last from noon until after sundown as plat... More
Prep:15m Servings:6

Astrochef

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Ingredients
  • 4 Cloves Garlic, I use the largest cloves I can find
  • 2 Large Egg Yolks
  • 1 Teaspoon Dry Mustard
  • 1/4 Teaspoon Sea Salt
  • 1/4 Teaspoon White Pepper
  • 1 Cup Olive Oil
  • 1 1/2 Tablespoons Fresh Lemon Juice

Directions
  1. Have all the ingredients at room temperature
  2. Peel the garlic, and combine the garlic, egg yolks, mustard, salt and pepper in a blender.
  3. Cover and blend at medium speed until smooth, with the blender running, remove the coveror the little addittions cover and slowly pour in half the oil in a steady stream.
  4. Stop the Blender and scrape down sides of jar
  5. Cover and turn to medium speed, uncover and add the lemon juice, then the remaining oil in a slow stream as before, stopping the blender to scrape down sides occasionally as the sauce thickens.
  6. Chill and serve.
  7. In France, aioli is traditionally served with seafood, fish soup, and croutons. It is usually served at room temperature. The name aioli (alhòli) comes from Provençal alh 'garlic' (Latin allium) + òli 'oil' (Latin oleum).

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Comments

lunasea 10 months, 2 weeks ago said:
Wonderful recipe and it keeps vampires at bay - how delightful and cute! I love aioli - it's so delicious and decadent. Thank you for sharing your recipe!

krumkake 10 months, 2 weeks ago said:
My daughter will love you for this (as do I!) - this is just the best "topping" for so many things, and I am so anxious to try your version...delicious, I'm sure - thanks ~


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