Aioli Blender Recipe
From astrochef 15 years ago
- - to make
- Serves 6
Probably the most famous garlic sauce of all is Aioli, the golden garlic mayonnaise of Provence. So celebrated is this versatile French sauce that certain days are set aside in many villages for feasts that last from noon until after sundown as platters of vegetables, fish, hard-cooked eggs and bread are carried in for dipping up the smooth, garlicky delight. Read more Aioli packs a powerful punch, and makes a perfect partner to all manner of things, apart from vampires, that is! See less
Ingredients
- 4 cloves garlic, I use the largest cloves I can find shopping list
- 2 Large egg yolks shopping list
- 1 Teaspoon dry mustard shopping list
- 1/4 Teaspoon sea salt shopping list
- 1/4 Teaspoon white pepper shopping list
- 1 Cup olive oil shopping list
- 1 1/2 Tablespoons fresh lemon juice shopping list
How to make it
- Have all the ingredients at room temperature
- Peel the garlic, and combine the garlic, egg yolks, mustard, salt and pepper in a blender.
- Cover and blend at medium speed until smooth, with the blender running, remove the coveror the little addittions cover and slowly pour in half the oil in a steady stream.
- Stop the Blender and scrape down sides of jar
- Cover and turn to medium speed, uncover and add the lemon juice, then the remaining oil in a slow stream as before, stopping the blender to scrape down sides occasionally as the sauce thickens.
- Chill and serve.
- In France, aioli is traditionally served with seafood, fish soup, and croutons. It is usually served at room temperature. The name aioli (alhòli) comes from Provençal alh 'garlic' (Latin allium) + òli 'oil' (Latin oleum).
People Who Like This Dish 3
- krumkake Chicago Suburbs, IL
- lunasea Orlando, FL
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- astrochef London, GB
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The Rating
Reviewed by 3 people-
Wonderful recipe and it keeps vampires at bay - how delightful and cute! I love aioli - it's so delicious and decadent. Thank you for sharing your recipe!
lunasea
in Orlando loved it
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My daughter will love you for this (as do I!) - this is just the best "topping" for so many things, and I am so anxious to try your version...delicious, I'm sure - thanks ~
krumkake
in Chicago Suburbs loved it
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