Recipe

Teriyaki Steak On A Stick Recipe


Teriyaki Steak On A Stick Recipe
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if you don't want to make your own teriyaki sauce you can buy the ready made kind.... this recipe and photo are from Finger foods

Peetabear

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Ingredients
  • 1/2 - cup soy sauce
  • 1/4 - cup olive oil
  • 1/4 - cup water
  • 2 - tablespoons molasses
  • 2 - teaspoons mustard powder
  • 1 - teaspoon ground ginger
  • 1/2 - teaspoon garlic powder
  • 1/2 - teaspoon onion powder
  • 2 - pounds flank steak, cut into thin strips
  • 32 - wooden skewers (8 inch long) soaked in water

Directions
  1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
  2. Seal and shake the bag to mix together.
  3. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
  4. Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack. Or you can grill them using the same cooking times.
  5. Broil the steak for 3 to 4 minutes on each side.
  6. Arrange on a platter to serve.
  7. Serve them up with a bowl of honey mustard sauce.

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Comments


Mmmmmmm i love this one too peeta
lol

five

tink


Love the marinade here! Making my mouth water! Bookmarked and thanks for sharing this!


Wow my grandkids will love this. Thanks


Great mix of flavors. I love this. thanks for the post. :)


Mmmmm....love this!


Yummo - and it's a cool presentation, too! Thanks, Peeta hon... :)


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