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Home Comfort Stovetop Chili Beans

A Pocketful of Greens and Sardines Recipe

Ingredients

How to make it

  • In a small bowl combine oil, vinegar, cheese, oregano, salt and pepper then whisk to blend.
  • Toss spinach, tomato and onion with dressing.
  • Fill breads with spinach mixture and sardines, dividing equally.

Reviews & Comments 1

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  • lagoulue 17 years ago
    I've been looking for new ways to fix sardines, because they are just so healthy and cheap (huge Omega-3 source, says my holistic practitioner). This sounds awesomely delicious! Think I'm gonna try it with kale instead of spinach -- because that's what I have in the house, and because I just love kale. Thanks for this idea!
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The Cook

chefmeow Garland, TX

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