Recipe
A Pocketful Of Greens And Sardines Recipe
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Chefmeow / All my dishes 2 years, 6 months ago
Yummy. Great combination of herbs, greens and fish to make a nice sandwich. Enjoy
Prep:10m Servings:2
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 Chefmeow |
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Fans
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 3 tablespoons crumbled feta cheese
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 3 cups loosely packed torn spinach leaves
- 1 small tomato sliced
- 2 slices red onion separated into rings
- 2 pocket breads halved
- 1 can sardines in oil drained
Directions
- In a small bowl combine oil, vinegar, cheese, oregano, salt and pepper then whisk to blend.
- Toss spinach, tomato and onion with dressing.
- Fill breads with spinach mixture and sardines, dividing equally.
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Average score: 4.7 / 5
No. of ratings: 3
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lagoulue 2 years, 1 month ago said:
I've been looking for new ways to fix sardines, because they are just so healthy and cheap (huge Omega-3 source, says my holistic practitioner). This sounds awesomely delicious! Think I'm gonna try it with kale instead of spinach -- because that's what I have in the house, and because I just love kale. Thanks for this idea!