Recipe

Baked French Toast Recipe

	Chef_irish / All my dishes 10 months, 3 weeks ago This Is Just Delicious...Great with Some Crispy Bacon and A Big Glass of Milk! Cook:35m Servings:8	Chef_irish
	french toast

Does this look good? Yeah! / Nope

Fans

greekgirrr

dragonwing

lunasea

juels

Ingredients

1/3 cup Butter, melted

1/3 cup Brown Sugar and 1 teaspoon Cinnamon

1/2 cup chopped pecans or walnuts

8-10 1-inch thick slices French Bread

4 eggs, beaten

1 3/4 cups milk

Directions

In a small pan over low heat, stir together the melted butter, brown sugar and cinnamon.

Pour into a 9X13 sprayed baking Dish.

Sprinkle with chopped walnuts or pecans over the butter mixture.

Arrange bread slices in a single layer on top of the nuts. In a medium mixing bowl, combine the eggs and milk.

Pour egg mixture over the bread in the baking dish.

Sprinkle the remaining pecans or walnuts over the top of bread slices. Cover and refrigerate the mixture for 2-24 hours.

Remove cover from Baking Dish.

Bake in a 350 degrees oven for 30-35 minutes or until the center appears set and the top is lightly browned.

Let stand for about 10 minutes before serving.

Serve with Real Maple Syrup

Recent Gawkers

sciencei

grk

andi

baconlov

chihuahu

lori4fla

borinda

barneswi

dandelio

gdad1100

morninli

pood

Not quite what you're looking for? See more Breakfast / French Toast

Or see more just like this

Comments

dragonwings647 10 months, 3 weeks ago said:
Oh, that sounds goooood! Thanks

greekgirrrl 10 months, 3 weeks ago said:
YUMYUM!

lunasea 10 months, 3 weeks ago said:
Sounds wonderful - thans for the recipe!

juels 10 months, 3 weeks ago said:
Wonderful recipe! A nice break from an ordinary french toast!

borinda 10 months, 2 weeks ago said:
Yum. Comfort food... but I'll have a huge mug of coffee with this and bliss out. Mmmmm. :-)

scienceislikecooking 1 month, 3 weeks ago said:
I was looking for a way to use up some french bread; so I thought I;d try this as Frenchtoast is my favorite breakfast food! EEEWWW-yuck gross! I either did something grossly wrong or this is just disguisting. There was WAY too much butter and it was still soggy even though I cooked it almost an extra 30min. Go for good old fashioned single slices.

Add a Comment