Recipe

Blueberry Muffins With Streusel Topping Recipe

	Chef_irish / All my dishes 10 months, 4 weeks ago Perfect Blueberry Muffins...Everytime! Prep:5m Cook:18m Servings:12	Chef_irish
	blueberry muffins

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Fans

juels

Ingredients

2 cups flour

1/2 cup sugar

2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 eggs lightly beaten

1 cup (8 oz) lemon yogurt

1/2 cup vegetable oil

1 cup fresh or frozen blueberries

Streusel Topping:

1/3 cup sugar

1/4 cup flour

2 tablespoons butter or margarine

Directions

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs yogurt and oil; mix well. Stir into dry ingredients just until moistened. Fold in blueberries. Fill greased muffin cups three-fourths full or Use Paper Liners.

For topping, combine sugar and flour. Cut in butter until mixture resembles course crumbs; sprinkle about 1 tablespoon over each muffin.

Bake at 400° for 18-20 minutes or until done. Cool in pan 10 minutes before removing to wire rack.

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Comments

krumkake 10 months, 3 weeks ago said:
My favorite muffin - and lemon yogurt thrown in to boot. These have to have a great flavor. Thanks for sharing them!

juels 10 months, 3 weeks ago said:
These sound country good! And love the lemon yogurt addition here!

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