Pepper Pate Recipe

Pepper Pate

From notyourmomma 15 years ago

Blended and baked chicken pate, packed in a mold and best served sliced with cornichons (petite dill crisp pickles) and crusty french baguettes.

Saute onions and garlic in butter in large saute pan.
Add livers and remaining ingredients, except the cream.
Cook five minutes longer.
Scrape all into a pan and put in a blender.
Process.
Add whipping cream and process again.
Line a 9x5 pan with (buttered) wax paper.
Pour mixture into prepped pan and cover with (buttered wax paper).
Place loaf pan into a bain marie (roaster with boiling water 2/3 up the loaf pan) and bake at 350 degrees for 30 minutes.
Chill for two hours.
Unmold and slice.
Garnish sliced pate with sliced hard cooked eggs, cornichons, bowls of dijon mustard for slathering, thick slices of fresh french baguettes.

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" It was excellent "
dragonwings647 ate it and said...
Sounds really yummy. Thanks
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" It was excellent "
juels ate it and said...
Oh, yum! I make chicken liver pate sometimes, but only use butter, liver and onions. Can't wait to try this version, with all the flavors going on here!
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" It was excellent "
lunasea ate it and said...
Oh yeah baby - this sounds dee-licious! I love all the flavor and the sherry add. Lovely...and I like the serving suggestions as well. Thanks for the recipe! ;)
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" It was excellent "
trigger ate it and said...
I love these kinds of Pate with all those pepper corns yummy.
Five forks and a smile:)
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notyourmomma South St. Petersburg, FL

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Reviewed by 4 people

I love these kinds of Pate with all those pepper corns yummy.
Five forks and a smile:)

trigger in loved it
Oh yeah baby - this sounds dee-licious! I love all the flavor and the sherry add. Lovely...and I like the serving suggestions as well. Thanks for the recipe! ;)

lunasea in Orlando loved it
Oh, yum! I make chicken liver pate sometimes, but only use butter, liver and onions. Can't wait to try this version, with all the flavors going on here!

juels in Clayton loved it

A Few More Reviews