Recipe

Zippy Zesty Grilled Potatoes Recipe

	Sparow64 / All my dishes 11 months ago These potatoes are a great side with almost any meal. And so easy. Even in the winter, throw this on the grill and check them once. Soooo easy and sooo good! Prep:10m Cook:65m Servings:6	Sparow64
	easy potatoes

Does this look good? Yeah! / Nope

Fans

juels

lori4flavo

wynnebaer

binky67

laurieg

morninlite

goblue434

lunasea

quaziefly

momo_55gra

Ingredients

4-5 lbs red skinned potatoes

med onion (I have used white, red, and yellow - all good)

1/2 red bell pepper (or your fave color)

SAUCE:

1/4 c olive oil

3 T melted butter

2 t worcestershire

juice and zest from a lemon

Several shakes garlic powder

1 t basil

1 bay leaf

pinch or two kosher salt

fresh ground black pepper

Directions

Scrub potatoes, cut into large chunks into bowl of ice cold water

Chop onion and pepper

Make sauce (all ingredients except salt and pepper)

Tear off extra large sheet of aluminum foil, place on counter, shiny side up.

Drain water from potatoes

Mix potatoes, onions, and peppers with sauce in large bowl until well coated

Pour into single layer on foil

Spinkle with a couple pinches kosher salt, and several grinds of fresh black pepper

Bring sides up to make packet

Grill on high, 20 minutes

Turn down to medium, grill 45 minutes more

Turn over halfway through cooking time

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Comments

lunasea 11 months ago said:
These sound so delicious, Lori hon. That sauce is da bomb...yummm! Thanks and a big high 5... ;) ~Vickie

momo_55grandma 11 months ago said:
Wow love the sauce and taters thanks bunches

knoxcop 11 months ago said:
Girly, next time you throw these on the barbie, I'm there! lol Another wonderful recipe from the Sparow! --Kn0x--

juels 11 months ago said:
Great spices going on here! Very, very nice!

wynnebaer 11 months ago said:
Sound great....:)

lori4flavor 11 months ago said:
I make potatoes like this all the time, they're wonderful! I really like the sound of the lemon juice/zest and the bay leaf. To cut down time, I usually microwave the potatoes for a few minutes, and heavy duty foil makes it so easy for flipping them on the grill. I'm definitely going to try out your sauce! Thanks for sharing :) ^5

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