Jannettes Fruit Cobbler
From wmhaynes 16 years ago
- 45 minutes to make
- Serves 6
This is Aunt Jannette's fruit cobbler recipe. She often makes it with blueberrys, but we don't have those in Thailand. It makes a great mango cobbler, basically any fruit or berry.
Ingredients
- 2 cups cut fruit or berries (we often used peaches in the US) shopping list
- 1/2 cup sugar shopping list
- 1/2 cup all-purpose flour shopping list
- 1/2 cup milk shopping list
- 1 teaspoon baking powder shopping list
- 1/2 cup butter shopping list
How to make it
- Cut butter in small pieces and place in the bottom of an 8” square casserole dish.
- Mix together sugar, flour, and baking powder. Add milk.
- Pour on top of the butter in the casserole dish.
- Pour fruit on top.
- Bake at 350 degrees, until brown on top (about 45 minutes to 1 hour).
- Great by itself or served with vanilla ice cream! This is a wonderful dessert to serve warm!
Adding the berries or fruit on top
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The Rating
Reviewed by 2 people-
This sounds really good - and easy. Thank you!
frankieanne
in Somewhere loved it
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I tried this because it looked similar to a recipe I have posted so I wanted to try it out. I made this using blackberries. I couldn't bring myself to put in a whole cube of butter so I just used 1/4 cup. I don't have an 8" square pan so I used...more
frankieanne
in Somewhere loved it
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Very delicious!
frankieanne
in Somewhere loved it
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