Recipe

Jannettes Fruit Cobbler Recipe

Add Step-by-Step Photos	Wmhaynes / All my dishes 2 years, 5 months ago This is Aunt Jannette's fruit cobbler recipe. She often makes it with blueberrys, but we don't have those in Thailand. It makes a great mango cobbler, basically any fruit or berry. Prep:5m Cook:45m Servings:6	Wmhaynes
	easy dessert cobbler yummy

Adding the berries o

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Ingredients

2 cups cut fruit or berries (we often used peaches in the US)

1/2 cup sugar

1/2 cup all-purpose flour

1/2 cup milk

1 teaspoon baking powder

1/2 cup butter

Directions

Cut butter in small pieces and place in the bottom of an 8” square casserole dish.

Mix together sugar, flour, and baking powder. Add milk.

Pour on top of the butter in the casserole dish.

Pour fruit on top.

Bake at 350 degrees, until brown on top (about 45 minutes to 1 hour).

Great by itself or served with vanilla ice cream! This is a wonderful dessert to serve warm!

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Comments

frankieanne 2 years, 4 months ago said:
This sounds really good - and easy. Thank you!

momo_55grandma 1 year, 5 months ago said:
Simple quick easy thanks

lovingmybabbyalways 1 year, 1 month ago said:
Oh this sounds so good and you said you can use any fruit. I'm gonna make this with Cranberries and Blueberries together. I wonder what a blend that would be. Hmmm I must see then. Oh great Recipe thanx alot it is a great guide to go by.

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