Ingredients

How to make it

  • Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan.
  • Place frozen dinner rolls in a single layer on top of pecans.
  • Sprinkle dry pudding mix over the top.
  • Combine butter and brown sugar in a small saucepan.
  • Heat until boiling then pour over rolls.
  • Cover with plastic wrap or wax paper and allow to stand overnight.
  • In the morning, preheat oven to 350 degrees F (175 degrees C).
  • Bake for 20 to 30 minutes, until golden brown

Reviews & Comments 7

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    " It was excellent "
    a1patti ate it and said...
    MMMMMMMMMMMMMMMMMMMMMM!
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    " It was excellent "
    krumkake ate it and said...
    We've been making these for a number of years - always go back to it...great breakfast rolls! Thanks for the reminder, irish!
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    " It was excellent "
    bluewaterandsand ate it and said...
    It has been ages since I had sticky buns. Sounds great and I love that its so easy.
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  • barneswifemn 5 years ago
    Thank you for the yummy, easy & cheap recipe. Can not wait to give this one a try. My family will gobble these up. Thanks again. 5 forks for sure.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love this one thanks
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  • knoxcop 5 years ago
    Oh my gosh. Seriously? These sound so good they'd make everything *else* taste bad! On the list for next week!--Kn0x--
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    " It was excellent "
    shibattou ate it and said...
    This sounds easy and really, really, really good.
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