Recipe

Polenta Crackers Recipe


Polenta Crackers Recipe
Zesty homemade crackers;good with soup or cheese

Texalp

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Ingredients
  • 1 1/2 c boiling water
  • 3/4 c polenta meal or cornmeal
  • 1 tsp mixed herbs
  • (for these, I used an onion and garlic seasoning blend)
  • 1/2 tsp salt
  • 2 T soy margarine

Directions
  1. Bring water to a boil. Add polenta and herbs, and cook until
  2. creamy. Remove from heat, and add salt and margarine.
  3. On a well-oiled cookie sheet, spread out batter until thin.
  4. Score into pieces with a sharp knife.
  5. Bake in a 350 degree oven 20-25 minutes,
  6. until crispy and brown.
  7. Cool and serve.

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Comments


This sounds interesting..


I'm going to try this..


I love polenta, this IS very interesting. Thanks so much.

Marie


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