Polenta Crackers
From texalp 16 years ago
- 25-25 minutes to make
- Serves 25
Zesty homemade crackers;good with soup or cheese
Ingredients
- 1 1/2 c boiling water shopping list
- 3/4 c polenta meal or cornmeal shopping list
- 1 tsp mixed herbs shopping list
- (for these, I used an onion and garlic seasoning blend) shopping list
- 1/2 tsp salt shopping list
- 2 T soy margarine shopping list
How to make it
- Bring water to a boil. Add polenta and herbs, and cook until
- creamy. Remove from heat, and add salt and margarine.
- On a well-oiled cookie sheet, spread out batter until thin.
- Score into pieces with a sharp knife.
- Bake in a 350 degree oven 20-25 minutes,
- until crispy and brown.
- Cool and serve.
People Who Like This Dish 5
- kittens Boise, ID
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- texalp Dallas, TX
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ozsmom
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