Recipe

Polenta Crackers Recipe


Polenta Crackers Recipe Texalp / All my dishes
2 years, 4 months ago
Zesty homemade crackers;good with soup or cheese
Prep:15m Cook:2525m Servings:25

Texalp

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Ingredients
  • 1 1/2 c boiling water
  • 3/4 c polenta meal or cornmeal
  • 1 tsp mixed herbs
  • (for these, I used an onion and garlic seasoning blend)
  • 1/2 tsp salt
  • 2 T soy margarine

Directions
  1. Bring water to a boil. Add polenta and herbs, and cook until
  2. creamy. Remove from heat, and add salt and margarine.
  3. On a well-oiled cookie sheet, spread out batter until thin.
  4. Score into pieces with a sharp knife.
  5. Bake in a 350 degree oven 20-25 minutes,
  6. until crispy and brown.
  7. Cool and serve.

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Comments

zena824 2 years, 4 months ago said:
This sounds interesting..

peetabear 2 years, 1 month ago said:
I'm going to try this..

invisiblechef 2 years ago said:
I love polenta, this IS very interesting. Thanks so much.

Marie

ozsmom 1 week ago said:
I can't wait to try these. Great post!


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