Ma-Mas Roast Beef
From jesca 16 years ago
- 360 minutes to make
- Serves 6
This was always our Sunday dinner thanks to my Grandmother, AKA Ma-Ma. Chuck roast slow cooked with carrots and skinless tomatoes, served over rice with a rich brown gravy. Delicious!!
Ingredients
- 1 - medium chuck roast (Boneless) shopping list
- 1 - Small can Peeled tomatoes shopping list
- 1- Handfull of baby carrots shopping list
- 2 - Packets plain brown gravy shopping list
- 1/3 cup water shopping list
- 2-3 cups rice - Prepared shopping list
How to make it
- Rub roast with salt and pepper, trim off some fat if you'd like.
- Turn on Crockpot, set to high. Add Tomatoes and Carrots to the bottom.
- Mix 2 packets of Gravy with water. pour half of the mixture onto the vegetables.
- Add the Roast to the pot, and pour the rest of the gravy mixture over the roast.
- Put on the lid of the Crockpot and let cook for 5 Hours on High heat.
- Serve over rice with gravy made from the last packet of dry mix and the juices left in the pot, and ENJOY!!
The Rating
Reviewed by 5 people-
Delicious!
leroux
in Surfside Beach loved it
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looking forward to this. I'm trying it tomorrow!
jeannej
in Raleigh loved it
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Your Comments
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