Recipe

Ma-mas Roast Beef Recipe


Ma-Mas Roast Beef Recipe Jesca / All my dishes
2 years, 5 months ago
This was always our Sunday dinner thanks to my Grandmother, AKA Ma-Ma. Chuck roast slow cooked with carrots and skinless tomatoes, served over rice with a rich brown gravy. Delicious!!
Prep:30m Cook:360m Servings:6

Jesca

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Ingredients
  • 1 - medium Chuck roast (Boneless)
  • 1 - Small can Peeled Tomatoes
  • 1- Handfull of Baby Carrots
  • 2 - Packets plain brown gravy
  • 1/3 cup Water
  • 2-3 cups rice - Prepared

Directions
  1. Rub roast with salt and pepper, trim off some fat if you'd like.
  2. Turn on Crockpot, set to high. Add Tomatoes and Carrots to the bottom.
  3. Mix 2 packets of Gravy with water. pour half of the mixture onto the vegetables.
  4. Add the Roast to the pot, and pour the rest of the gravy mixture over the roast.
  5. Put on the lid of the Crockpot and let cook for 5 Hours on High heat.
  6. Serve over rice with gravy made from the last packet of dry mix and the juices left in the pot, and ENJOY!!

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Comments

leroux 2 years, 5 months ago said:
Delicious!

thepiggs 2 years, 5 months ago said:
This sounds like another delicious roast beef recipe. I am putting this into the Hot Roast Beef Sandwich group.

singasongof6pans 2 years ago said:
Adding this to my 'must try soon' list! I love good beef roast and this sounds very tasty.

jeannej 1 year, 8 months ago said:
Looking forward to this. I'm trying it tomorrow!


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