How to make it

  • Combine seasoning ingredients (water, red wine, garlic, salt, lemon pepper, onion powder, turmetic) in the 1 gallon Ziploc bag.
  • Piece meat with folk several times; put into Ziploc bag and add seasoning mixture and keep in the refrigerator about 15 minutes.
  • Remove meat from marinade. Discard excess marinade.
  • Heat butter in stockpot medium heat until hot; quickly brown meat on all side.
  • Add 3/4 cup water or beef broth. bring to a boil. reduce heat;cover tightly and simmer 2 hours.
  • Add vegetables; simmer, covered 30-40 minutes or until meat & vegetables are fork-tender.
  • Remove pot roast & vegetables. Skim fat
  • Add mushrooms and stir in cornstarch mixture (make about 2 cups of gravy). cook and stir 1-2 minutes until thickened and bubbly.
  • Carve pot roast. Serve on the rice with vegetables and mushroom sauce.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Very good recipe. Thanks for posting :)
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