Recipe

Spoon Bread From Momma Recipe


Spoon Bread From Momma Recipe Notyourmomma / All my dishes
1 year, 3 months ago
My momma's way to make spoon bread. She always served this with freshly caught fried fish and sliced dressed tomatoes. It is light and wonderful
Prep:25m Cook:45m Servings:4

Notyourmomm

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Ingredients
  • 1 1/2 cup of water
  • 1 teaspoon of salt
  • 1 cup of yellow corn meal
  • 3 Tablespoons of butter
  • 2 eggs separated
  • 1 cup of milk

Directions
  1. Boil water and salt
  2. Stir in cornmeal and butter.
  3. Cook until thickened.
  4. Add beaten egg yolks.
  5. Stir in milk gradually.
  6. Beat egg whites until stiff.
  7. Fold into cornmeal mixture.
  8. Pour into greased two quart baking dish.
  9. Bake at 350 degrees for 40-45 minutes.
  10. Serve at once with extra butter.
  11. Mom always used a pat of butter to "gild the lily" by rubbing it very lightly over the hot bread.

Not quite what you're looking for? See more Bread / Misc
Comments

shirleyoma 1 year, 2 months ago said:
It's been awhile since I've had this... yummm

laadeedaa 8 months, 1 week ago said:
It's been a very long while since I've had this and thank you for posting your recipe.


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