Ingredients

How to make it

  • Melt butter in double boiler, add chopped onion and simmer.
  • Add cheese, let melt, then add the tomato soup.
  • Salt and pepper to taste.
  • Add a dash of Worcestershire sauce and if you like a dash of Tabasco.
  • Serve on salt crackers.

Reviews & Comments 4

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  • krumkake 15 years ago
    Well, I certainly couldn't resist that name!! That is too funny, and you have to wonder where on earth that originated from...no matter where from, it does sound interesting - I can't help but give it a try!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Another winner! HIGH FIVE!:+D
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  • lacrenshaw 15 years ago
    I can taste it on baby ryes too... Thanks for the five, my friend tink!
    Lorraine
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    " It was excellent "
    minitindel ate it and said...
    yummmm very nice...... bring on the crackers !!!!!

    five

    tink
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