Recipe

Blackberry Crisps Recipe

Add Step-by-Step Photos	Tnacndn / All my dishes 2 years, 5 months ago Around here when you say "blackberry" we aren't talking about any kind of little electronic gadget. This dessert is really good. I just hope the drought we are having doesn't get all the yummy blackberries. Prep:10m Cook:45m Servings:6	Tnacndn
	yummy dessert

Does this look good? Yeah! / Nope

Fans

wmhaynes

Ingredients

3/4 C. quick cooking rolled oats

3/4 C. packed brown sugar

1/4 C. all purpose flour

1/4 tsp. salt

2 Tbs. butter

1 qt. fresh blackberries

4 Tbs. sugar

Directions

Preheat oven to 350°F

In medium bowl, combine oats, brown sugar, flour and salt.

Cut in butter until mixture resembles coarse crumbs.

Set aside.

Place berries in a medium sized baking dish.

Sprinkle with sugar.

Sprinkle crumb mixture on top.

Bake for 40 to 45 minutes.

Serve warm with ice cream.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Misc

Or see more just like this

Comments

pudgy47 2 years, 5 months ago said:
Yummy, recipe

leroux 2 years, 5 months ago said:
This looks delicious! So easy too! Thanks!

maryeaudet 2 years, 5 months ago said:
Mmmmmmm... I am hoping to plant some blackberies soon..the wild ones have all but disappeared from our area. :(

michellem 2 years, 5 months ago said:
Thank you for sharing. I love berries of any kind and blackberries are one of my favorites. This sounds so good! ~M

wmhaynes 2 years, 5 months ago said:
How much butter, approximately? - William

wmhaynes 2 years, 5 months ago said:
I made this last night for dinner and everyone loved it! Thanks for posting the recipe. - William

littleredridinghood 2 years, 5 months ago said:
Looks yummy, I will give it a try, but blackberries are hard to find or expensive here in florida!

pointsevenout 1 year, 5 months ago said:
Sure doesn't seem like much fluid in this dish to make the crumble crust bind. Maybe there will be enough juice from the berries to pull the dish together. Using fresh picked wild blackberries, only 4 hours off the vine. In the oven now. Result follows.

pointsevenout 1 year, 5 months ago said:
Very good. Will make it again. The crust didn't brown any, as I was expecting. Although it did get darker because of the moisture it was adsorbing from the berries. Didn't detract from the flavor. In all fairness, I was shy 1 cup from 4 cups of berries. Sure eyeballed like 4 cups when it was in the bowl.

Made pictures. Would like to send them to you if you send me your coordinates. If you like any, maybe you can post onto your recipe.

Add a Comment