How to make it

  • Preheat oven to 350°F
  • In medium bowl, combine oats, brown sugar, flour and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • Set aside.
  • Place berries in a medium sized baking dish.
  • Sprinkle with sugar.
  • Sprinkle crumb mixture on top.
  • Bake for 40 to 45 minutes.
  • Serve warm with ice cream.

Reviews & Comments 9

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  • pointsevenout 5 years ago
    Very good. Will make it again. The crust didn't brown any, as I was expecting. Although it did get darker because of the moisture it was adsorbing from the berries. Didn't detract from the flavor. In all fairness, I was shy 1 cup from 4 cups of berries. Sure eyeballed like 4 cups when it was in the bowl.

    Made pictures. Would like to send them to you if you send me your coordinates. If you like any, maybe you can post onto your recipe.
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  • pointsevenout 5 years ago
    Sure doesn't seem like much fluid in this dish to make the crumble crust bind. Maybe there will be enough juice from the berries to pull the dish together. Using fresh picked wild blackberries, only 4 hours off the vine. In the oven now. Result follows.
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  • littleredridinghood 6 years ago
    Looks yummy, I will give it a try, but blackberries are hard to find or expensive here in florida!
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    " It was excellent "
    wmhaynes ate it and said...
    I made this last night for dinner and everyone loved it! Thanks for posting the recipe. - William
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    " It was excellent "
    wmhaynes ate it and said...
    How much butter, approximately? - William
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  • michellem 6 years ago
    Thank you for sharing. I love berries of any kind and blackberries are one of my favorites. This sounds so good! ~M
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  • maryeaudet 6 years ago
    Mmmmmmm... I am hoping to plant some blackberies soon..the wild ones have all but disappeared from our area. :(
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  • leroux 6 years ago
    This looks delicious! So easy too! Thanks!
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  • pudgy47 6 years ago
    Yummy, recipe
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