Recipe

Homemade Dinner Rolls Recipe


Homemade Dinner Rolls Recipe
A Crowd Will Form in the Kitchen, When They Smell These Baking...!!! They Are Good....Real Good!!!

Chef_irish

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Ingredients
  • 3 1/4 cups all-purpose or bread flour, divided use
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
  • 1 cup warm water
  • 1 large egg
  • 2 tablespoons butter

Directions
  1. In a large mixing bowl, combine 1 1/4 cups flour, sugar, salt and yeast.
  2. Make a well in the center and add warm water (115°F to 120°F), egg and butter.
  3. Beat with an electric mixer on low speed until smooth. Stir in remaining 2 cups flour and mix well.
  4. Dough should be soft and elastic. Scrape sides of bowl, cover with a towel and let rise in a warm place until doubled in size, about 45 minutes.
  5. Lightly flour a work surface and knead dough for about 2 minutes.
  6. Press into a 12 x 6-inch rectangle and cut into 18 equal pieces.
  7. Roll each piece into a smooth ball and place on baking sheets.
  8. Cover and allow to rise in a warm place until almost doubled in size, about 45 minutes.
  9. Meanwhile, preheat oven to 375°F.
  10. If desired, brush tops of rolls with an egg white mixed with a little water.
  11. Bake until golden brown, 15 to 20 minutes.
  12. Serve warm...Makes 18 rolls.

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Comments


Dinner rolls are a weakness of mine - Thank you!


Dangit, Irish! My jeans are tightening just reading this! Great stuff. --Kn0x--


Can smell them now......Thanks, great post!


Is there any better smell than that of bread baking in the oven? What great memories it invokes...home, grandma, comfort, all the good things in life! I'm looking forward to trying these, irish...Krum


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