How to make it

  • Preheat oven to 400 degrees F. Grease mini-muffin pans.
  • On a lightly floured board, place unfolded thawed puff pastry sheet and roll out into a rectangle about 12 x 14 inches and 1/8-inch thick. Using a 2-1/2-inch biscuit cutter, cut 24 rounds. Fit rounds into mini-muffin cups. Place 1 or 2 baby shrimp into each cup.
  • Blend cream cheese, dry mustard, dill weed, garlic powder, onion powder, salt, and soy sauce until smooth. Beat in eggs, one at a time, just until incorporated. Fold in chopped chives.
  • Spoon egg and cheese mixture over shrimp in each cup. Top with a sprinkling of Gruyere or Swiss cheese.
  • Bake 10 minutes until puffed and golden. Serve warm.
  • May be baked ahead and frozen. Reheat in a 350-degree F. oven for 15 to 20 minutes.

Reviews & Comments 4

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    " It was excellent "
    krumkake ate it and said...
    And another good puff pastry addition - I will have tons of new appetizers by the time Super Bowl Sunday gets here!
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    " It was excellent "
    juels ate it and said...
    Yum, yummy, yum!!! These sound wonderful! 5 forks!
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    " It was excellent "
    sunflower48386 ate it and said...
    wow... these are bookmarked. and a 5. can't wait to try these!
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    " It was excellent "
    jett2whit ate it and said...
    Bring on all that great party food! High 5
    Was this review helpful? Yes Flag

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