Upside-Down French Toast
From janetk 15 years agoIngredients
- 2 Tbsp. butter or margarine shopping list
- 1/4 cup brown sugar, packed shopping list
- 4 slices canned pineapple, well shopping list
- drained shopping list
- 2 eggs shopping list
- 1/2 cup milk shopping list
- 1/8 tsp. salt shopping list
- 4 thick slices white or whole wheat bread shopping list
How to make it
- 1. Melt butter in 8- or 9-inch square pan in oven as it preheats. Sprinkle with brown sugar. Lay pineapple slices over brown sugar, spacing evenly.
- 2. Beat eggs, milk and salt until blended. Soak 4 bread slices in milk mixture until soft, using all of the mixture. Arrange bread on top. Pour extra milk mixture over bread.
- 3. Bake at 400 for 25 minutes.
The Rating
Reviewed by 4 people-
fantastic recipe thanks bunches high5
momo_55grandma in Mountianview loved it -
Oooh, yummy! This sounds like a combo of two of my favorites - baked french toast and pineapple-upside-down cake. I will definitely bookmark this one to try. Thanks for sharing. - Natalie
fizzle3nat in Waterville loved it
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