Ingredients

How to make it

  • 1. Melt butter in 8- or 9-inch square pan in oven as it preheats. Sprinkle with brown sugar. Lay pineapple slices over brown sugar, spacing evenly.
  • 2. Beat eggs, milk and salt until blended. Soak 4 bread slices in milk mixture until soft, using all of the mixture. Arrange bread on top. Pour extra milk mixture over bread.
  • 3. Bake at 400 for 25 minutes.

Reviews & Comments 6

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    " It was excellent "
    fizzle3nat ate it and said...
    Oooh, yummy! This sounds like a combo of two of my favorites - baked french toast and pineapple-upside-down cake. I will definitely bookmark this one to try. Thanks for sharing. - Natalie
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  • binky67 15 years ago
    This sounds great!
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe thanks bunches high5
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  • petunia97 15 years ago
    love it, love it!
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  • joe1155 15 years ago
    I love french toast and this is a really tasty turn on it. I never would have thought of caramelized pineapple!
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  • barneswifemn 15 years ago
    Sounds yummy. Thanks for the recipe.
    Was this review helpful? Yes Flag

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