Recipe

Upside-down French Toast Recipe

Add Step-by-Step Photos	Janetk / All my dishes 11 months, 3 weeks ago Egg-soaked French toast is baked over caramel-like slices of pineapple. Tips: You may prepare the whole dish ahead of time, except for the baking. After placing egg-milk-soaked bread over pineapple, cover with plastic wrap and refrigerate overnight. ... More Prep:10m Cook:25m Servings:4	Janetk
	egg french toast pineapple carmelized

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Ingredients

2 Tbsp. butter or margarine

1/4 cup brown sugar, packed

4 slices canned pineapple, well

drained

2 eggs

1/2 cup milk

1/8 tsp. salt

4 thick slices white or whole wheat bread

Directions

1. Melt butter in 8- or 9-inch square pan in oven as it preheats. Sprinkle with brown sugar. Lay pineapple slices over brown sugar, spacing evenly.

2. Beat eggs, milk and salt until blended. Soak 4 bread slices in milk mixture until soft, using all of the mixture. Arrange bread on top. Pour extra milk mixture over bread.

3. Bake at 400 for 25 minutes.

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Comments

barneswifemn 11 months, 3 weeks ago said:
Sounds yummy. Thanks for the recipe.

joe1155 11 months, 3 weeks ago said:
I love french toast and this is a really tasty turn on it. I never would have thought of caramelized pineapple!

petunia97 11 months, 3 weeks ago said:
Love it, love it!

momo_55grandma 11 months, 3 weeks ago said:
Fantastic recipe thanks bunches high5

binky67 11 months, 3 weeks ago said:
This sounds great!

fizzle3nat 11 months, 3 weeks ago said:
Oooh, yummy! This sounds like a combo of two of my favorites - baked french toast and pineapple-upside-down cake. I will definitely bookmark this one to try. Thanks for sharing. - Natalie

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