Sticky Bananas
From grizzlybear 15 years agoIngredients
- 1/2 cup brown sugar (packed) shopping list
- 1/2 cup soft butter or margarine shopping list
- 36 pecan halves shopping list
- 2 cups Bisquick baking mix shopping list
- 2/3 cup mashed ripe banana shopping list
- 2 Tablespoons soft butter or margarine shopping list
- 1/4 cup brown sugar shopping list
How to make it
- Heat oven to 450 degrees. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups. Place in oven to melt sugar and butter.
- Stir baking mix and banana to a soft dough. Gently smooth into a ball on floured cloth-covered board. Knead 5 times. Roll into rectangle, 15 x 19 inches, spread with 2 tablespoons butter and sprinkle with 1/2 cup brown sugar. Roll up beginning at long side. Pinch edge of dough into roll to seal.
- Cut roll into twelve 1-1/4 inch slices. Place slices cut side down in muffin cups. Bake 10 minutes. Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over buns. Serve warm.
- Makes: 12 buns
The Rating
Reviewed by 4 people-
T O D I E F O R, Grizzly! Thank you so much for making me even fatter..... You have earned my five many times over with this one!
Lorrainelacrenshaw in Horsham loved it -
JUST SAY BANANAS AND I'M THERE!SUPER RECIPE!MAJOR HIGH FIVE!!! CAROL LEE
leebear in Brookpark loved it -
OMG...sounds great...and wouldn't you know, I am throwing a wedding brunch shower for the daughter of my best friends, and, her only request was that I have "something banana" because she just loves them. I think you just saved me from a "something ...more
sparow64 in Sweetwater loved it
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