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Ingredients

How to make it

  • Heat oven to 450 degrees. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups. Place in oven to melt sugar and butter.
  • Stir baking mix and banana to a soft dough. Gently smooth into a ball on floured cloth-covered board. Knead 5 times. Roll into rectangle, 15 x 19 inches, spread with 2 tablespoons butter and sprinkle with 1/2 cup brown sugar. Roll up beginning at long side. Pinch edge of dough into roll to seal.
  • Cut roll into twelve 1-1/4 inch slices. Place slices cut side down in muffin cups. Bake 10 minutes. Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over buns. Serve warm.
  • Makes: 12 buns

Reviews & Comments 5

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds divine and easy enough that us non-bakers can do it.
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    " It was excellent "
    sparow64 ate it and said...
    OMG...sounds great...and wouldn't you know, I am throwing a wedding brunch shower for the daughter of my best friends, and, her only request was that I have "something banana" because she just loves them. I think you just saved me from a "something banana" search! This should be perfect, huh??
    Was this review helpful? Yes Flag
  • krumkake 15 years ago
    Whoa that sounds good - warm bananas in a muffin cup with dripping sauce...oh yeah, gotta print this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    JUST SAY BANANAS AND I'M THERE!SUPER RECIPE!MAJOR HIGH FIVE!!! CAROL LEE
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    T O D I E F O R, Grizzly! Thank you so much for making me even fatter..... You have earned my five many times over with this one!
    Lorraine
    Was this review helpful? Yes Flag

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