Recipe

Sticky Bananas Recipe

	Grizzlybear / All my dishes 10 months, 3 weeks ago OH YEAH Buddy you will love these ....;-)~~~~~~ Prep:25m Cook:10m Servings:68	Grizzlybear
	pastries

Does this look good? Yeah! / Nope

Fans

lacrenshaw

jenniferby

leebear

sparow64

Ingredients

1/2 cup brown sugar (packed)

1/2 cup soft butter or margarine

36 pecan halves

2 cups Bisquick baking mix

2/3 cup mashed ripe banana

2 Tablespoons soft butter or margarine

1/4 cup brown sugar

Directions

Heat oven to 450 degrees. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups. Place in oven to melt sugar and butter.

Stir baking mix and banana to a soft dough. Gently smooth into a ball on floured cloth-covered board. Knead 5 times. Roll into rectangle, 15 x 19 inches, spread with 2 tablespoons butter and sprinkle with 1/2 cup brown sugar. Roll up beginning at long side. Pinch edge of dough into roll to seal.

Cut roll into twelve 1-1/4 inch slices. Place slices cut side down in muffin cups. Bake 10 minutes. Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over buns. Serve warm.

Makes: 12 buns

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Comments

lacrenshaw 10 months, 3 weeks ago said:
T O D I E F O R, Grizzly! Thank you so much for making me even fatter..... You have earned my five many times over with this one!
Lorraine

leebear 10 months, 3 weeks ago said:
JUST SAY BANANAS AND I'M THERE!SUPER RECIPE!MAJOR HIGH FIVE!!! CAROL LEE

krumkake 10 months, 3 weeks ago said:
Whoa that sounds good - warm bananas in a muffin cup with dripping sauce...oh yeah, gotta print this one!

sparow64 10 months, 3 weeks ago said:
OMG...sounds great...and wouldn't you know, I am throwing a wedding brunch shower for the daughter of my best friends, and, her only request was that I have "something banana" because she just loves them. I think you just saved me from a "something banana" search! This should be perfect, huh??

jenniferbyrdez 10 months, 3 weeks ago said:
Sounds divine and easy enough that us non-bakers can do it.

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