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Blueeyes68ky / All my dishes 10 months, 2 weeks ago
From Taste of Home Magazine. Yield: 8-10 servings (about 2-1/2 quarts).
Servings:8
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 Blueeyes68k |
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cookinggood 10 months, 2 weeks ago said:
This looks wonderful! Thanks for the post.
Ferri
momo_55grandma 10 months, 2 weeks ago said:
Fantastic potatoe soup thanks high5
knoxcop 10 months, 2 weeks ago said:
MMMmmmmm! The celery here sounds like it would really add a great kick. --Kn0x--
pointsevenout 10 months, 2 weeks ago said:
Made this today. It takes a lot more salt to bring the flavor out. Soup comes out just like the picture.
juels 10 months, 2 weeks ago said:
Looks and sounds delicious! Beautiful picture, making me hungry!
pointsevenout 3 weeks, 1 day ago said:
Made again today. Crafted a bread bowl for the soup.