Ingredients

How to make it

  • In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes.
  • Drain, reserving liquid and setting vegetables aside.
  • In the same kettle, sauce onion in butter until soft.
  • Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened.
  • Gently stir in cooked vegetables.
  • Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
  • Yield: 8-10 servings (aboutr2-1/2 quarts).

Reviews & Comments 8

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  • Good4U 8 months ago
    Review in IMI
    Soup Again
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  • bigdumbanimal 4 years ago
    I just made this for dinner and it was great. Grandma enjoyed it too.
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    " It was good "
    pointsevenout ate it and said...
    Made again today. Crafted a bread bowl for the soup.
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    " It was excellent "
    juels ate it and said...
    Looks and sounds delicious! Beautiful picture, making me hungry!
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    " It was good "
    pointsevenout ate it and said...
    Made this today. It takes a lot more salt to bring the flavor out. Soup comes out just like the picture.
    See Bread Bowl Soup for more.
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  • knoxcop 5 years ago
    MMMmmmmm! The celery here sounds like it would really add a great kick. --Kn0x--
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic potatoe soup thanks high5
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    " It was excellent "
    cookinggood ate it and said...
    This looks wonderful! Thanks for the post.
    Ferri
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