Hearty Potato Soup
From blueeyes68ky 15 years ago
- - to make
- Serves 8
From Taste of Home Magazine. Yield: 8-10 servings (about 2-1/2 quarts).
Ingredients
- 6 medium potatoes, peeled and sliced shopping list
- 2 carrots, diced shopping list
- 6 celery stalks, diced shopping list
- 2 quarts water shopping list
- 1 onion, chopped shopping list
- 6 tablespoons butter or margarine shopping list
- 6 tablespoons all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1-1/2 cups milk shopping list
How to make it
- In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes.
- Drain, reserving liquid and setting vegetables aside.
- In the same kettle, sauce onion in butter until soft.
- Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened.
- Gently stir in cooked vegetables.
- Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
- Yield: 8-10 servings (aboutr2-1/2 quarts).
The Rating
Reviewed by 7 people-
This looks wonderful! Thanks for the post.
Ferri
cookinggood
in Leesburg loved it
-
fantastic potatoe soup thanks high5
momo_55grandma
in Mountianview loved it
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Looks and sounds delicious! Beautiful picture, making me hungry!
juels
in Clayton loved it
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