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Velvet Chicken with Mushrooms Spinach and Ginger-Lemon Sauce Recipe

Ingredients

How to make it

  • Mix first 6 ingredients in small bowl for sauce. Mix egg white, cold water, and cornstarch in medium bowl; mix in chicken. Let sauce and chicken stand 15 minutes.
  • Heat wok or large nonstick skillet over medium-high heat 1 minute. Add oil and tilt to coat. Add chicken; stir-fry 2 minutes. Add mushrooms, bell pepper, and garlic; stir-fry until mushrooms are browned at edges, about 3 minutes. Add sauce; cook until sauce is reduced to glaze, about 1 1/2 minutes. Mix in spinach and toss 1 minute.

Reviews & Comments 5

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    " It was excellent "
    midgelet ate it and said...
    I agree!
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Sounds fantastic.
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    " It was excellent "
    momo_55grandma ate it and said...
    Wow another great recipe gonna print and save thanks bunches high5
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Saving another one of your recipes! The sauce here sounds fantastic! Can't wait to try this out! Added this to the "Crazy about greens" group.
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    This recipe does sound "5'FORK!!!!! Delicious~
    I am so pleased that you posted~
    ~*~mj~*~
    Was this review helpful? Yes Flag

The Cook

waterlily Joplin, MO

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