Recipe

Velvet Chicken With Mushrooms Spinach And Ginger-lemon Sauce Recipe


Velvet Chicken With Mushrooms Spinach And Ginger-Lemon Sauce Recipe
My apologies for posting yet another recipe that I haven't yet tried. It just sounds so good, and I know this is the only way I'll find it again when I want it!

Waterlily

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Ingredients
  • * 3 tablespoons fresh lemon juice
  • * 2 tablespoons soy sauce
  • * 2 tablespoons dry Sherry
  • * 2 tablespoons finely shredded peeled fresh ginger
  • * 2 teaspoons grated lemon peel
  • * 2 teaspoons sugar
  • * 1 large egg white
  • * 1 tablespoon cold water
  • * 2 teaspoons cornstarch
  • * 12 ounces chicken tenders, halved lengthwise
  • * 1 tablespoon vegetable oil
  • * 8 ounces fresh shiitake mushrooms, stemmed, caps thinly sliced
  • * 1/2 large red bell pepper, thinly sliced
  • * 2 large garlic cloves, minced
  • * 1 6-ounce bag baby spinach leave

Directions
  1. Mix first 6 ingredients in small bowl for sauce. Mix egg white, cold water, and cornstarch in medium bowl; mix in chicken. Let sauce and chicken stand 15 minutes.
  2. Heat wok or large nonstick skillet over medium-high heat 1 minute. Add oil and tilt to coat. Add chicken; stir-fry 2 minutes. Add mushrooms, bell pepper, and garlic; stir-fry until mushrooms are browned at edges, about 3 minutes. Add sauce; cook until sauce is reduced to glaze, about 1 1/2 minutes. Mix in spinach and toss 1 minute.

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Comments


~Hello~
This recipe does sound "5'FORK!!!!! Delicious~
I am so pleased that you posted~
~*~mj~*~


Saving another one of your recipes! The sauce here sounds fantastic! Can't wait to try this out! Added this to the "Crazy about greens" group.


Wow another great recipe gonna print and save thanks bunches high5


Sounds fantastic.


I agree!


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