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Home Bernaise Sauce With Egg Yolks

Asparagus and Mushroom Frittata Recipe

Ingredients

How to make it

  • Heat oil in a small skillet on medium high heat.
  • Cook sausage link pieces turning occasionally until browned on all sides.
  • Add onion, garlic, asparagus, mushrooms and hash browns then sauté 5 minutes.
  • In small bowl beat eggs, milk and pepper then add to skillet and reduce heat to low and cover.
  • Cook 10 minutes or until eggs are firm then top with cheese and cut into wedges and serve.
  • Serve with salsa.

Reviews & Comments 2

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    " It was excellent "
    sparow64 ate it and said...
    Sounds fabulous!! Can't wait to try it.
    Was this review helpful? Yes Flag
  • krumkake 15 years ago
    I can never have enough frittata recipes - I love these things! Your ingredients sound like a perfect match to me...look forward to trying this one, cat.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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