Recipe

Asparagus And Mushroom Frittata Recipe

	Chefmeow / All my dishes 10 months, 3 weeks ago Tried and true and very yummy. Enjoy Prep:10m Cook:20m Servings:2	Chefmeow
	breakfast brunch eggs frittata asparagus mushroom

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Ingredients

2 tablespoons vegetable oil

1 sausage link cut into pieces

1/4 cup white onion chopped

1/8 teaspoon minced garlic

1/4 cup asparagus cut into 1" pieces

1/4 cup diced mushrooms

1/2 cup hash browns

2 eggs

1 tablespoon milk

1/8 teaspoon freshly ground black pepper

2 tablespoons parmesan cheese

Salsa

Directions

Heat oil in a small skillet on medium high heat.

Cook sausage link pieces turning occasionally until browned on all sides.

Add onion, garlic, asparagus, mushrooms and hash browns then sauté 5 minutes.

In small bowl beat eggs, milk and pepper then add to skillet and reduce heat to low and cover.

Cook 10 minutes or until eggs are firm then top with cheese and cut into wedges and serve.

Serve with salsa.

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Comments

krumkake 10 months, 3 weeks ago said:
I can never have enough frittata recipes - I love these things! Your ingredients sound like a perfect match to me...look forward to trying this one, cat.

sparow64 10 months, 3 weeks ago said:
Sounds fabulous!! Can't wait to try it.

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