Texas Enchilada Sauce
From lacrenshaw 16 years ago
- 30 minutes to make
- Serves 7
Contributed to allrecipes by Sue, this sauce benefits from the addition of the bell pepper.
Ingredients
- 13 ounces tomato sauce shopping list
- 28 ounces crushed tomatoes shopping list
- 1/3 cup chili powder shopping list
- 1 tablespoon dried oregano shopping list
- 1 teaspoon paprika shopping list
- 2 teaspoons ground cumin shopping list
- 2 teaspoons ground black pepper shopping list
- 1/4 teaspoon salt shopping list
- 1 clove garlic, minced shopping list
- 1 tablespoon butter shopping list
- 1 small onion, minced shopping list
- 1 small bell pepper, chopped shopping list
How to make it
- In medium saucepan combine tomato sauce, crushed tomatoes, chili powder, oregano, paprika, cumin, pepper, salt and garlic.
- Cover and cook over medium heat while you prepare onion.
- In a small skillet, over medium heat, saute the onion for about 4 minutes.
- Stir into sauce.
- **I usually do this in the reverse order. Saute the onion and add tomato.
- Cook sauce for 20 minutes, stirring occasionally.
- Stir in chopped bell pepper and cook 10 minutes more.
The Rating
Reviewed by 7 people-
This sounds great and also pretty easy to make...A perfect 5...
raushni
in Bombay loved it
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ABSOLUTLY HATE CANNED ENCHILADA SAUCE. THIS SOUNDS GREAT. THANKS FOR A GREAT POST
dragonwings647
in Duchesne loved it
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This Is A Keeper. Nothing Beats Fresh!
goblue434
in Anniston loved it
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