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Home Stuffed Chicken Riccotta With Mushroom Soup

Parmesan-puffed Tilapia Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees. Blend Parmesan, mayonnaise, green onion and hot sauce in a small bowl; set aside.
  • Pat fish dry with paper towels. Coast a shallow baking dish with non-stick cooking spray; place fillets in baking dish. Spread Parmesan mixture evenly over fillets and sprinkle with paprika.
  • Bake 15 to 20 minutes or until fish flakes easily with a fork and topping is puffed and light golden brown.

Reviews & Comments 7

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    " It was excellent "
    chrislemon ate it and said...
    Never have I had baked fish with such intense flavor. This recipe rocks, thanks for posting!
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    " It was excellent "
    glmulligan ate it and said...
    This recipe was delicious and so easy to prepare. It was a hit with the entire family, even my 4 year old. I didn't have any green onion on hand so I just added some Italian seasoning. Thanks for sharing!
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    " It was excellent "
    dancingfox ate it and said...
    This is one of my favorite recipes I've found on here! We love it! The only alteration I make is that I add just about 1/4 cup of panko breadcrumbs to the mixture, just to make it a bit more filling and for texture. Also, once I ran out of green onions, so I minced up a sweet onion and it was still delicious! This is a no fail recipe!
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  • boytoy 13 years ago
    At what temperature should the oven be to bake this for 15 to 20 minutes?
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  • szq 14 years ago
    This is just what I am looking for. Quick and cheesy. Thanks
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  • larkspur 15 years ago
    This is one of the best fish recipes I've ever made! I made a double batch, and my family ate it all, and wanted more! I made two pounds of fish, and used about 1 1/2 recipes of the topping mixture. And because my family is really picky about spicy foods, I skipped the hot sauce. Other than that, I made it as written. I'm definitely going to make this one again...thanks for sharing!!!
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  • twilightrose 15 years ago
    We'll be trying this tonight! Thanks
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  • twilightdawning 16 years ago
    This is SO good! I didn't have green onions, so I minced up a shallot instead. Also, the only hot sauce I had was Valentina, which isn't anywhere near as spicy as some, so I ended up sprinkling a little cayenne on top with the paprika. I also added just a touch of salt after they were done baking. We'll definitely have this again! Thanks Mis!
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  • binky67 16 years ago
    Sounds delicious!
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    " It was excellent "
    trigger ate it and said...
    I would love this recipe Tilapia is one of my favorites of all fish.
    Five forks and a smile :)
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The Cook

mis7up Fort Sill, OK

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