How to make it

  • Preheat oven to 400 degrees F. Scrub the potatoes, rub them with olive oil, and pat on Kosher salt. Place potatoes on baking sheet, and bake for 1 hour. Set aside until cool enough to handle, about 10 minutes. Lower the oven temperature to 350 degrees F.
  • Split potatoes, and scoop most of the flesh into a medium-sized bowl. Add butter, milk, sour cream and cheese. Mash with a potato masher or a fork. Fold in chives, and season with salt and pepper.
  • Scoop filling back into potatoes. Top with cheese. Bake for 15 minutes.
  • In the meantime, warm the chili in a saucepan over medium heat.
  • Garnish potato with chili and cheese before serving.

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    Me too. I love the sound of these potatoes. 555
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    " It was excellent "
    indicatorsrule1 ate it and said...
    Ohhh Potatoes and chili and cheese oh my! Talk about comfort food. Big 5 on this one.
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    " It was excellent "
    juels ate it and said...
    Love the chili idea! Sounds fantastic!
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