Recipe

Twice Baked Potatoes With Chili And Cheese Recipe

	Chef_irish / All my dishes 10 months, 3 weeks ago These Are Awesome, The Chili On The Top is What Makes This Tater Great!!! Prep:20m Cook:75m Servings:4	Chef_irish
	potatoes with chili and cheese

Does this look good? Yeah! / Nope

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Ingredients

4 baking potatoes

Extra-virgin olive oil

Kosher salt

4 tablespoons butter

1/4 cup milk

1/4 cup sour cream

1 1/2 cups shredded Cheddar cheese, plus more for topping

1 green onion, sliced (or 2 tablespoons chopped chives)

Salt and pepper, to taste

Chili

Directions

Preheat oven to 400 degrees F. Scrub the potatoes, rub them with olive oil, and pat on Kosher salt. Place potatoes on baking sheet, and bake for 1 hour. Set aside until cool enough to handle, about 10 minutes. Lower the oven temperature to 350 degrees F.

Split potatoes, and scoop most of the flesh into a medium-sized bowl. Add butter, milk, sour cream and cheese. Mash with a potato masher or a fork. Fold in chives, and season with salt and pepper.

Scoop filling back into potatoes. Top with cheese. Bake for 15 minutes.

In the meantime, warm the chili in a saucepan over medium heat.

Garnish potato with chili and cheese before serving.

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