Ingredients

How to make it

  • Chop up crabmeat into little bits, then toss into a large mixing bowl.
  • Mix in scallions, red pepper, lemon zest, dill, sugar, salt, pepper, parlsey, lemon juice and chervil if desired. Add a sprinkle of oil, toss and coat well.
  • Spread wax paper on the table and get a little container of water, you'll need them.
  • Peel the dumpling shells one by one, coating both sides with water and put them on the wax paper. Fill a small amount in the center about the size of a quarter, then wrap it, pinching it closed. Make sure you keep the area wet and don't put them too close together or they'll stick and rip apart.
  • Fill a skillet or wok with the remaining oil and heat with a high flame until oil crackles with a drop of water.
  • Fry dumplings on both sides until golden brown, about 6-8 minutes each. If using raw fish, 8-10 minutes.
  • Drain on paper towels or rack.
  • Serve warm with soy sauce or dumpling dipping sauce.
  • If desired, garnish with a lemon wedge and a spring of fresh parlsey.

Reviews & Comments 4

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    " It was excellent "
    chef_irish ate it and said...
    Just Awesome Going to Try These...
    Great Recipe...High 5555
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  • binky67 5 years ago
    Mmmmmm, I love crab anything but not the immitation kind :-) 5 forks
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  • krumkake 5 years ago
    Those sound good - have to go look for those shells at our local market...haven't seen them before, but I'm betting they will be there if I look! I must try these dumplings...Krum
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    " It was excellent "
    greekgirrrl ate it and said...
    Absolutely fabulous! I admit that once I forgot to buy half and half for a potato soup I was making so I subbed Coffeemate and EVERYONE raved over how good it was and it WAS.....never told a soul til now!
    Was this review helpful? Yes Flag

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