Kosher Corned Beef
From lacrenshaw 15 years ago
- 180 minutes to make
- Serves 16
Loretta Braun agreed to have her recipe for corned beef included in From the Kreis Kitchens.
Ingredients
- corned beef shopping list
- water shopping list
- 1 medium onion, halved shopping list
- 2 large bay leaves shopping list
- 2 whole cloves shopping list
- 1 tablespoon pickling spices shopping list
- 1 garlic bud (clove) shopping list
How to make it
- Put corned beef in a large pan and cover with cold water.
- Boil slowly for 1 hour.
- Add onion, bay leaves, cloves, pickling spices and garlic.
- Simmer for 2 hours (do not boil).
- Take off heat and let stand in own juice to cool.
- Completely cool.
- Drain.
- Refrigerate.
- Slice on bias, very thin for sandwiches.
The Rating
Reviewed by 2 people-
i absoutly love corned beef 5 pts
frodo
in meadville loved it
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Making right now....luscious!
mystic_river1
in Bradenton loved it
Reviews & Comments 2
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