Recipe

Kosher Corned Beef Recipe


Kosher Corned Beef Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
10 months, 1 week ago
Loretta Braun agreed to have her recipe for corned beef included in From the Kreis Kitchens.
Cook:180m Servings:16

Lacrenshaw

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Ingredients
  • Corned beef
  • Water
  • 1 medium onion, halved
  • 2 large bay leaves
  • 2 whole cloves
  • 1 tablespoon pickling spices
  • 1 garlic bud (clove)

Directions
  1. Put corned beef in a large pan and cover with cold water.
  2. Boil slowly for 1 hour.
  3. Add onion, bay leaves, cloves, pickling spices and garlic.
  4. Simmer for 2 hours (do not boil).
  5. Take off heat and let stand in own juice to cool.
  6. Completely cool.
  7. Drain.
  8. Refrigerate.
  9. Slice on bias, very thin for sandwiches.

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Comments

frodo 10 months, 1 week ago said:
I absoutly love corned beef 5 pts


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