Recipe

Dixie Kitchen And Bakeshop Peach Cobbler Recipe

	Midgelet / All my dishes 10 months, 2 weeks ago Obama's favorite from this Chicago shop. Note a lattice crust is used instead of the regualr biscuit topping most cobblers have. Recipe is adapted from the bakeshop Prep:20m Cook:50m Servings:12	Midgelet
	cobbler desserts peaches pastry

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Fans

jett2whit

chichimonk

Ingredients

15 cups frozen peaches- about 7, 10 oz bags, thawed and drained

1 1/2 cups sugar

1/4 cup brown sugar

3 Tbs flour

1/2 tsp cinnamon

1/2 tsp nutmeg

3/4 cup reserved drained peach juice

1/2 stick butter, cut up in chunks

Pastry lattice:

2 cups flour

1 tsp salt

2/3 cup crisco shortening

1/2 stick butter cut up

1/3 to 1/2 cup ice water as needed

Directions

Heat oven to 375

Coat a 9 x 13 pan with cooking spray

Arrange the peaches in a even layer in pan.

Set aside

In a large bowl mix the sugars, flour cinnamon and nutmeg

Whisk in peach juice till smooth

Pour over peaches

Dot with the butter

Make pastry as you nomally would.

Mix dry ingredients and cut in shorting and butter till coarse peas sized crumbs.

Slowly add enough water to make a dough that clings together.

Roll dough bewtween 2 sheets of parcehment paper to a rectangle large than the pan.

Cut dough into strips

Weave into a lattice and place over filling

However one can just add the entire top crust without lattice, bringing crust to fit up to edges of the pan.

Bake 50 minutes for one hour or golden brown.

let stand 10 minutes

Serve with whipped cream or vanilla ice cream

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Comments

janetk 10 months, 2 weeks ago said:
I think I'll like this one. Gotta try it and let you know. Thanks, janetk

jett2whit 10 months, 2 weeks ago said:
Yum! Peach cobbler has been on my mind lately.....along with soooo many others! Always have a sweet tooth over here.

chichimonkeyface 10 months, 2 weeks ago said:
I agree, something I have to try! yum!

juniprune 10 months, 2 weeks ago said:
This sounds yummy! I will try it soon ....thanks for sharing..........

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