Dixie Kitchen and Bakeshop Peach Cobbler
From midgelet 15 years ago
- 50 minutes to make
- Serves 12
Obama's favorite from this Chicago shop. Note a lattice crust is used instead of the regualr biscuit topping most cobblers have. Recipe is adapted from the bakeshop
Ingredients
- 15 cups frozen peaches- about 7, 10 oz bags, thawed and drained shopping list
- 1 1/2 cups sugar shopping list
- 1/4 cup brown sugar shopping list
- 3 Tbs flour shopping list
- 1/2 tsp cinnamon shopping list
- 1/2 tsp nutmeg shopping list
- 3/4 cup reserved drained peach juice shopping list
- 1/2 stick butter, cut up in chunks shopping list
- Pastry lattice: shopping list
- 2 cups flour shopping list
- 1 tsp salt shopping list
- 2/3 cup Crisco shortening shopping list
- 1/2 stick butter cut up shopping list
- 1/3 to 1/2 cup ice water as needed shopping list
How to make it
- Heat oven to 375
- Coat a 9 x 13 pan with cooking spray
- Arrange the peaches in a even layer in pan.
- Set aside
- In a large bowl mix the sugars, flour cinnamon and nutmeg
- Whisk in peach juice till smooth
- Pour over peaches
- Dot with the butter
- Make pastry as you nomally would.
- Mix dry ingredients and cut in shorting and butter till coarse peas sized crumbs.
- Slowly add enough water to make a dough that clings together.
- Roll dough bewtween 2 sheets of parcehment paper to a rectangle large than the pan.
- Cut dough into strips
- Weave into a lattice and place over filling
- However one can just add the entire top crust without lattice, bringing crust to fit up to edges of the pan.
- Bake 50 minutes for one hour or golden brown.
- let stand 10 minutes
- Serve with whipped cream or vanilla ice cream
People Who Like This Dish 2
- chichimonkeyface Albany
- jett2whit Union City, GA
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I agree, something I have to try! yum!
chichimonkeyface
in Albany loved it
-
Yum! Peach cobbler has been on my mind lately.....along with soooo many others! Always have a sweet tooth over here.
jett2whit
in Union City loved it
The Groups
-
Comfort Foods
784 members -
Southern Cooks
567 members -
Fruit Desert
40 members -
Delicious Foods
39 members -
Feeding A Crowd
41 members -
A Fruity World
45 members -
Desserts
130 members -
Desserts Desserts Everywhere
51 members -
All Things Vegetarian
65 members -
Butter Is Better
69 members
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "