Farfalle Pasta and Cheese
From joe1155 15 years ago
- 40 minutes to make
- Serves 46
I wanted to make maccaroni and cheese, but wanted to make it a little differently than I usually do and I added some shallots. I only had farfalle (bowties); so I used them.
Ingredients
- 8 oz. bowtie pasta shopping list
- 8 oz. cheddar cheese shopping list
- 2 cups milk shopping list
- 1 shallot (about 1/4 cup), finely chopped shopping list
- 3 Tbsp butter shopping list
- 3 Tbsp flour shopping list
- 1/4 tsp sweet paprika shopping list
- salt and pepper to taste shopping list
How to make it
- Boil the bowties or other noodles 3 minutes less than the package directions. They should still be a little hard because they will finish cooking in the oven.
- Drain and put into a casserole.
- While the pasta is boiling, melt the butter in a sauce pan, when hot add the shallots and cook until tender, add salt pepper and paprika and the flour.
- Cook the flour until it takes on a little color.
- Whisk in the milk and stir until sauce thickens ( this is a medium thick sauce and it will thicken more in the oven).
- Add the cheddar cheese and stir until melted.
- Pour over the pasta and mix a little.
- Place in the oven and bake for 30 minutes or until the top browns slightly.
The Rating
Reviewed by 6 people-
This spells comfort food all over it! Love your addition of shallots!
juels
in Clayton loved it
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This sounds so rich - in a good way. Adding this to my list. Thanks!
themissiah
in Ringgold loved it
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Great recipe,thank you! 5
sallya2
in Kent loved it
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