Ingredients

How to make it

  • Stir together all ingredients, except rolls, with 1/4 teaspoon each of salt and pepper, then chill, covered, until ready to serve.
  • Cut down into tops of rolls to split them, but do not cut all the way through, and fill each with 1 rounded tablespoon seafood.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Another delicious sounding post, and a keeper for me! Love the presentation here, too!
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  • krumkake 5 years ago
    Seafood stuffed dinner rolls - I could eat a LOT of those...love a seafood salad type filling in bread!
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