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Chicken Tetrazzini for a crowd Recipe

Ingredients

How to make it

  • 1...Preheat oven to 350*. Bring a large pot of salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain and set aside.
  • 2..In a large saucepan, saute mushrooms in oil over medium-high heat. Add soup and heat over low heat. Add 3 cups shredded cheese and stir together. In a large bowl, combine mushroom soup mixture, the chicken, and the cooked spaghetti; stir together. Add broth and mix together.
  • 3..Pour mixture into a greased baking dish. Sprinkle 1/2 cup of shredded cheese on top of each dish and bake in the preheated oven for 25-35 minutes or until bubbly

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