Recipe

Apple Kuchen Recipe

	Indicatorsrule1 / All my dishes 10 months, 2 weeks ago An old recipe from the German side of the family. Very simple, no milk. Prep:25m Cook:40m Servings:8	Indicatorsr
	cake apples

Does this look good? Yeah! / Nope

Fans

midgelet

bluewatera

lacrenshaw

juels

Ingredients

1/2 cup sugar

1 egg

1/2 cup water

1/2 tsp vanilla

1 cup flour

1/4 tsp salt

1 tsp baking powder

3 firm apples, cored, peeled and sliced

Sugar and cinnamon for sprinkling

Directions

Preheat oven to 375 and grease and flour an 8 x 8 inch pan.

Completely mix together sugar and egg, then whisk in water and vanilla.

In a separate bowl, mix together flour, salt and baking powder. Stir into the wet ingredients.

With a spatula, spread batter evenly into the prepared pan.

Place the apple slices in the batter on edge, about 3 nice rows. Sprinkle with sugar and cinnamon and bake for about 40 minutes, or until a toothpick inserted near the center comes out clean.

Enjoy.

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Comments

lacrenshaw 10 months, 2 weeks ago said:
I have only one question attached to my five rating, indicator and that is what method do you use to keep the apples on "edge" when you add them? I'm thinking you must need to anchor them in some way or they would fall over onto the batter. I'm loving this one and if dinner weren't already planned for today, this would be today's dessert. Perhaps tomorrow.. Thanks!
Lorraine

juels 10 months, 2 weeks ago said:
Love kuchens! Thanks for sharing this great post, 5 forks!

midgelet 10 months, 2 weeks ago said:
Great post!

bluewaterandsand 10 months, 2 weeks ago said:
This sounds fabulous! And I have all ingrdients so I am doing this today.

krumkake 10 months, 2 weeks ago said:
Nothing short of heaven - love kuchens! This makes it sound so simple...I will have to give it a try (my first attempt, I must confess)...thanks, indi ~

bluewaterandsand 10 months, 2 weeks ago said:
Hi indicator, I wanted to let you know that I and my family, loved your Apple Kuchen. I just wish that I could give you a better rating than a 5 because, it is a first place winner. I thank you for sharing such a Superb recipe with us. Teresa

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