Recipe

Cream Can Dinner Recipe


Cream Can Dinner Recipe
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We had a huge family gathering at one of the state parks and my brother in-law fixed this for all of us. It was a delicious campfire meal! The recipe can easily be stretched to feed as many as you need.

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Ingredients
  • 12 ears of sweet corn, unhusked
  • 1 pound of carrots
  • 1 pound of onions, peeled and quartered
  • 3 pounds of red potatoes, quartered
  • 12 polish sausages
  • 2 to 3 bottles of beer
  • Seasonings to taste, such as salt, pepper and your favorite blends.

Directions
  1. Layer the ingredients in a cream can, pour the beer over the top.
  2. Put the lid on the cream can and cook over a camp fire.
  3. Cook for about 2 hours or until the vegetables are tender.
  4. If you have a large pressure cooker, it can be cooked 30 minutes.
  5. NOTES-The only difficult thing about this recipe is finding a cream can. They are becoming a relic of the past. They were used to collect milk or to gather the cream off of the top of the milk once it had settled over night. I found one at a farm sale for $20. I don't know if I over-paid for it or not. But if you consider it to be a cooking pan, it was a good deal.

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Comments


Thanks wonderful recipe thanks high5 {great memory of the old milk can thanks} high5


This is fascinating. i am going to look that up about the cream can. i was looking at campfire pots today on ebay. they make an iron pot called potjie. there is a stew called potjiekos that is layered meat and vegies with wine poured over.


Great idea for a recipe to make at the beach over a campfire! Thanks for your post! I hope you will share more of your recipes soon. I'm always looking for new things to cook.


What a wonderful recipe. Love the memories you have invoked. I can see this in my mind's eye, but the only camping I do is at the Holiday Inn, these days. LOL, creaky bones and all.


The photo says it all about how to set up this campfire. what a great idea.


Great post!


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