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Ingredients

How to make it

  • Layer the ingredients in a cream can, pour the beer over the top.
  • Put the lid on the cream can and cook over a camp fire.
  • Cook for about 2 hours or until the vegetables are tender.
  • If you have a large pressure cooker, it can be cooked 30 minutes.
  • NOTES-The only difficult thing about this recipe is finding a cream can. They are becoming a relic of the past. They were used to collect milk or to gather the cream off of the top of the milk once it had settled over night. I found one at a farm sale for $20. I don't know if I over-paid for it or not. But if you consider it to be a cooking pan, it was a good deal.

Reviews & Comments 6

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    " It was excellent "
    valinkenmore ate it and said...
    Great post!
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    " It was excellent "
    lumpy1 ate it and said...
    the photo says it all about how to set up this campfire. what a great idea.
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    " It was excellent "
    notyourmomma ate it and said...
    What a wonderful recipe. Love the memories you have invoked. I can see this in my mind's eye, but the only camping I do is at the Holiday Inn, these days. LOL, creaky bones and all.
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    " It was excellent "
    annieamie ate it and said...
    Great idea for a recipe to make at the beach over a campfire! Thanks for your post! I hope you will share more of your recipes soon. I'm always looking for new things to cook.
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    " It was excellent "
    lumpy1 ate it and said...
    this is fascinating. i am going to look that up about the cream can. i was looking at campfire pots today on ebay. they make an iron pot called potjie. there is a stew called potjiekos that is layered meat and vegies with wine poured over.
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks wonderful recipe thanks high5 {great memory of the old milk can thanks} high5
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