Recipe

Caramel Pound Cake Recipe

	Chefmeow / All my dishes 10 months, 4 weeks ago Another tried and true recipe that came from a co-worker a few years back. This cake is incredibly moist and good for breakfast or dessert. I like it heated with a little ice cream on the side. Enjoy Prep:10m Cook:90m Servings:8	Chefmeow
	easy cake dessert caramel

Does this look good? Yeah! / Nope

Fans

Ingredients

3 cups cake flour

1/2 teaspoon salt

1/2 teaspoon baking powder

2 sticks butter softened

2 sticks margarine softened

16 ounce box light brown sugar

1 cup granulated sugar

5 eggs

1 cup milk

1 teaspoon vanilla

Directions

Preheat oven to 325 then grease and flour tube pan.

Sift together flour, salt and baking powder then set aside.

Cream butter and margarine then add sugars and cream until fluffy.

Add eggs one at a time then add sifted dry ingredients alternately with milk.

Add vanilla and beat until thoroughly combined.

Pour batter into prepared pan and bake at 325 for 1-1/2 hours.

Recent Gawkers

mimi51

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

jett2whit 5 months, 1 week ago said:
Sounds delish!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Caramel Pound Cake Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to chefmeow [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network