Recipe

Lemon-apple Cobbler Recipe


Lemon-Apple Cobbler Recipe Blueeyes68ky / All my dishes
10 months, 3 weeks ago
Cook time is 400 degrees F for 35 minutes or until apples are tender and crust is golden.
Servings:5

Blueeyes68k

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Ingredients
  • Pastry for 1-crust pie
  • 1/2 lemon, grated peel and juice
  • 1/2 c. water
  • 3/4 c. sugar
  • 2 Tblsp. flour
  • 1/8 Tsp. salt
  • 1/4 Tsp. nutmeg
  • 4 c. peeled apple slices
  • 2 Tblsp. butter or margarine
  • cream or ice cream

Directions
  1. Simmer lemon juice and peel with water about 5 minutes.
  2. Combine sugar, flour, salt and nutmeg.
  3. Blend into lemon mixture.
  4. Cook, stirring constantly, until mixture is thickened.
  5. Add apples and butter.
  6. Pour into a 6"x10"x2" pan or 9" pie pan.
  7. Cover top with rolled pastry and flute against pan.
  8. Cut steam vents.
  9. Bake in hot over (400 degrees F.) until apples are tender and crust is golden, about 35 minutes.
  10. Serve in bowls with cream or ice cream.
  11. Makes 5 servings.

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Comments

trigger 10 months, 3 weeks ago said:
This is more tangy the way I like it.
Five forks and a smile :)

krumkake 10 months, 3 weeks ago said:
The lemon would definitely add a nice tartness to this pie - thanks, blue!

jett2whit 10 months, 3 weeks ago said:
Sure wish I had a big bowl right now! Mmmmmm tasty

bluewaterandsand 10 months, 3 weeks ago said:
Ohhhhhh, I love lemon in anything. This sounds wonderful!

minitindel 10 months, 3 weeks ago said:
Ooooooooo yum i love the flavors tangy of course but yummy ........

five plus

tink

herby 10 months, 2 weeks ago said:
This looks special!


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No. of ratings: 6
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