Baked French Toast With Blueberrys Recipe

Baked French Toast with Blueberrys

From barneswifemn 15 years ago

Prepare this delicious breakfast dish the night before, then pop it in the oven in the morning.

Arrange bread slices in a lightly greased or sprayed 9x13-inch baking dish. Sprinkle dried blueberries over the slices.
In a large bowl, combine eggs, sugar, 1 teaspoon cinnamon, vanilla, and milk; whisk to blend well.
Pour the egg mixture evenly over bread. Cover and refrigerate overnight.
Heat oven to 325°.
Uncover the baking dish. Sprinkle each slice of bread with a few teaspoons of brown sugar and remaining 1/2 teaspoon cinnamon. Drizzle with the melted butter.
Bake, uncovered, for 50 to 55 minutes, or until browned and set. Use a sharp knife to cut around each slice of bread then lift out with a spatula.
Serve with maple syrup or blueberry syrup
Serves 6 to 8.

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" It was excellent "
jett2whit ate it and said...
Mmmmm I won't be sleeping late if this is for breakfast! Mmmm good!!
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22566 15 years ago
GREAT RECIPE!

Thank-you,like the concept of having all the work done the night before,more visit time over Juice and Coffee.

Kind Regards
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" It was excellent "
juels ate it and said...
I like the fact that you can prepare this ahead of time! Sounds yummy, thanks!
Was this review helpful? Yes Flag

barneswifemn Minneapolis, MN

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Reviewed by 3 people

Mmmmm I won't be sleeping late if this is for breakfast! Mmmm good!!

jett2whit in Union City loved it
I like the fact that you can prepare this ahead of time! Sounds yummy, thanks!

juels in Clayton loved it