Recipe
Baked French Toast With Blueberrys Recipe
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Barneswifemn / All my dishes 10 months, 2 weeks ago
Prepare this delicious breakfast dish the night before, then pop it in the oven in the morning.
Prep:10m Cook:50m Servings:8
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 Barneswifem |
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Ingredients
- 8 to 9 thick (1 to 1 1/2 inches) slices of Italian bread
- 6 large eggs
- 1/2 cup granulated sugar
- 1 tspn ground cinnamon
- 1 tspn vanilla
- 1/2 to 3/4 cup dried blueberries
- 3 cups milk
- 1/4 cup brown sugar
- 1/2 tspn cinnamon
- 4 tbsn butter, melted
- maple syrup
Directions
- Arrange bread slices in a lightly greased or sprayed 9x13-inch baking dish. Sprinkle dried blueberries over the slices.
- In a large bowl, combine eggs, sugar, 1 teaspoon cinnamon, vanilla, and milk; whisk to blend well.
- Pour the egg mixture evenly over bread. Cover and refrigerate overnight.
- Heat oven to 325°.
- Uncover the baking dish. Sprinkle each slice of bread with a few teaspoons of brown sugar and remaining 1/2 teaspoon cinnamon. Drizzle with the melted butter.
- Bake, uncovered, for 50 to 55 minutes, or until browned and set. Use a sharp knife to cut around each slice of bread then lift out with a spatula.
- Serve with maple syrup or blueberry syrup
- Serves 6 to 8.
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juels 10 months, 2 weeks ago said:
I like the fact that you can prepare this ahead of time! Sounds yummy, thanks!
22566 10 months, 2 weeks ago said:
GREAT RECIPE!
Thank-you,like the concept of having all the work done the night before,more visit time over Juice and Coffee.
Kind Regards
jett2whit 10 months, 2 weeks ago said:
Mmmmm I won't be sleeping late if this is for breakfast! Mmmm good!!