How to make it

  • Arrange bread slices in a lightly greased or sprayed 9x13-inch baking dish. Sprinkle dried blueberries over the slices.
  • In a large bowl, combine eggs, sugar, 1 teaspoon cinnamon, vanilla, and milk; whisk to blend well.
  • Pour the egg mixture evenly over bread. Cover and refrigerate overnight.
  • Heat oven to 325°.
  • Uncover the baking dish. Sprinkle each slice of bread with a few teaspoons of brown sugar and remaining 1/2 teaspoon cinnamon. Drizzle with the melted butter.
  • Bake, uncovered, for 50 to 55 minutes, or until browned and set. Use a sharp knife to cut around each slice of bread then lift out with a spatula.
  • Serve with maple syrup or blueberry syrup
  • Serves 6 to 8.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm I won't be sleeping late if this is for breakfast! Mmmm good!!
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  • 22566 10 years ago

    Thank-you,like the concept of having all the work done the night before,more visit time over Juice and Coffee.

    Kind Regards
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    " It was excellent "
    juels ate it and said...
    I like the fact that you can prepare this ahead of time! Sounds yummy, thanks!
    Was this review helpful? Yes Flag

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