How to make it

  • Mix all ingredients up and put in greased baking dish.
  • Bake for one hour at 350 degrees.
  • Place back strips along top of meat loaf.

Reviews & Comments 5

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  • bimbokay 4 years ago
    If I have dry onion soup mix in my pantry, THIS is tonight's dinner. I had forgotten all about Abby's recipe until a male friend from Chicago told me this has been a favorite for decades.
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  • peggyb 6 years ago
    I like the easyness of this. Very good.
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  • msbooch75 7 years ago
    I like the idea of the onion soup mix which adds some great flavor. Thanks
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  • pip133 7 years ago
    Sounds great, Zena! The dry onion soup is a nice touch. Perhaps a handful of chopped parsley would be good?? I think I'll put this one on my list!
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  • jaie 7 years ago
    Add some Cabernet to this...a splish and a splash. It REALLY does make the meat more moist and you can enjoy the extra!
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