Recipe

Chocolate Chip Pecan Bread Pudding With Whiskey Cream Recipe

	Indicatorsrule1 / All my dishes 10 months, 2 weeks ago I found this recipe in a Picnic cookbook and tweeked it a little bit. It is comfort food at it's finest and the Whiskey cream just makes it heaven. Enjoy with a good cup of coffee. Prep:30m Cook:40m Servings:10	Indicatorsr
	bread pudding

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Fans

greekgirrr

gagagrits

clbacon

juels

Ingredients

1 large loaf of french bread cut into cubes

1 cup sugar

2 cups milk

1 1/2 cups heavy cream

4 eggs slightly beaten

2 Tbsp vanilla

2 Tbsp cinnamon

1 cup chopped pecans

1 cup chocolate chips

Whiskey Cream:

1 cup heavy cream

2 tsp vanilla

3 Tbsp powdered sugar

4 Tbsp of your favorite whiskey

Directions

Preheat oven to 350

Butter a 9 x 13 glass baking dish

In a large mixing bowl, place the bread cubes, pecans, and chocolate chips.....toss.

In another bowl, combine the sugar, milk, cream, eggs, vanilla, and cinnamon. Whisk well

Pour the egg mixture over the bread mixture and let stand until well absorbed, mixing once or twice.

Transfer the mixture to the prepared baking dish.

Bake for 35 to 40 minutes until a toothpick inserted in the middle comes out almost clean

Whiskey Cream:

Combine all the ingredients in a bowl. With an electric mixer, beat for 1 or 2 minutes, until light and fluffy. Serve on top of warm bread pudding.

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Comments

greekgirrrl 10 months, 2 weeks ago said:
OMG- that sounds sooooo gorgeously delicious. Can you tell I have a weakness for bread pudding? LOL High 5

krumkake 10 months, 2 weeks ago said:
We've been on a bread pudding kick here lately, and I am LOVING it...this sounds so good, and of course I love those whiskey sauces - thanks!

juels 10 months, 2 weeks ago said:
Love this one, especially the whiskey cream!

gagagrits 10 months, 2 weeks ago said:
I love bread pudding, and I can pack on a couple of pounds just reading you recipe. But that never stops me. Sounds wonderful.:)

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