How to make it

  • Preheat oven to 350
  • Butter a 9 x 13 glass baking dish
  • In a large mixing bowl, place the bread cubes, pecans, and chocolate chips.....toss.
  • In another bowl, combine the sugar, milk, cream, eggs, vanilla, and cinnamon. Whisk well
  • Pour the egg mixture over the bread mixture and let stand until well absorbed, mixing once or twice.
  • Transfer the mixture to the prepared baking dish.
  • Bake for 35 to 40 minutes until a toothpick inserted in the middle comes out almost clean
  • Whiskey Cream:
  • Combine all the ingredients in a bowl. With an electric mixer, beat for 1 or 2 minutes, until light and fluffy. Serve on top of warm bread pudding.

Reviews & Comments 4

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    " It was excellent "
    gagagrits ate it and said...
    I love bread pudding, and I can pack on a couple of pounds just reading you recipe. But that never stops me. Sounds wonderful.:)
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    " It was excellent "
    juels ate it and said...
    Love this one, especially the whiskey cream!
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  • krumkake 6 years ago
    We've been on a bread pudding kick here lately, and I am LOVING it...this sounds so good, and of course I love those whiskey sauces - thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    OMG- that sounds sooooo gorgeously delicious. Can you tell I have a weakness for bread pudding? LOL High 5
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