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How to make it

  • In a large skillet, heat the olive oil.
  • Add the diced tomatoes, minced jalapeños, diced onion and a large pinch of salt and cook over moderately high heat, stirring often, until softened, about 5 minutes.
  • Pour in the tequila and cook, stirring frequently, until the skillet looks nearly dry, about 2 minutes.
  • Reduce the heat to low.
  • Add the cheese and cook, stirring constantly, until fully melted, about 30 seconds.
  • Quickly transfer the queso fundido to a serving bowl.
  • Sprinkle with the cilantro and serve immediately, with tortillas or chips.

Reviews & Comments 5

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  • cutigers81 2 years ago
    funny, i just read this recipe verbatim on rick bayless' website...
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    " It was excellent "
    crabhappychick ate it and said...
    Like Mexican fondue, kinda! This has Steelers Superbowl written all over it!
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    " It was excellent "
    sparow64 ate it and said...
    Awesome! On my super bowl bash menu.
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    " It was excellent "
    chichimonkeyface ate it and said...
    if its like I had before, it's good!
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  • krumkake 5 years ago
    This sounds a lot like a fundido we recently had downtown - it was soooo good...I have to give this one a try. Thanks, midge!
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