Queso Fundido al Tequila
From midgelet 15 years ago
- 6 minutes to make
- Serves 6
Recipe by chef Rick Bayless for this yummy vegetarian Mexican appetizer
Ingredients
- 1 tablespoon extra-virgin olive oil shopping list
- 2 medium tomatoes—cored, seeded and cut into 1/4-inch dice shopping list
- 2 jalapeños, seeded and minced shopping list
- 1 small onion, cut into 1/4-inch dice shopping list
- kosher salt shopping list
- 3 tablespoons tequila shopping list
- 1/2 pound monterey jack cheese, shredded (3 cups) shopping list
- 1/4 cup coarsely chopped cilantro shopping list
- Warm corn tortillas or corn chips, for serving shopping list
How to make it
- In a large skillet, heat the olive oil.
- Add the diced tomatoes, minced jalapeños, diced onion and a large pinch of salt and cook over moderately high heat, stirring often, until softened, about 5 minutes.
- Pour in the tequila and cook, stirring frequently, until the skillet looks nearly dry, about 2 minutes.
- Reduce the heat to low.
- Add the cheese and cook, stirring constantly, until fully melted, about 30 seconds.
- Quickly transfer the queso fundido to a serving bowl.
- Sprinkle with the cilantro and serve immediately, with tortillas or chips.
The Rating
Reviewed by 5 people-
if its like I had before, it's good!
chichimonkeyface
in Albany loved it
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Awesome! On my super bowl bash menu.
sparow64
in Sweetwater loved it
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Like Mexican fondue, kinda! This has Steelers Superbowl written all over it!
crabhappychick
in Pittsburgh loved it
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Comfort Foods
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MEXICAN FOOD
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Ethnic Family Traditions Our Heritage Together
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Appetizers And Dips
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Cilantro Lovers
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101 A Cheese Place
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Cheese Lovers
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We Like It HOT
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Vegetarian Appetizers
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All Things Vegetarian
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