How to make it

  • Preheat oven to350. Pulse wafers and pine nuts in food processor till well ground up. Add the butter and blend until evenly mixed. Set aside 1/4c of crumbs;press the rest evenly into 9x13" baking pan. Bake till golden brown,15 to 18 mins.. Cool
  • In medium bowl,thoroughly whisk together the tequila,lime juice,egg yolks and condensed milk.
  • In another medium bowl,beat egg whites and sugar with electric mixer till they hold soft peaks. Gently fold the egg whitws into the tequila mixture. Spread filling evenly over crust and bake 25 mins.;cool. Sprinkle reserved crumbs on top. Chill in frig 2 hours or overnight. Drizzle with honey if desired.
  • For extra punch,top bars wit tequila-spiked whipped cream.

Reviews & Comments 5

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  • dutchie326 15 years ago
    Different and it looks good.
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    " It was excellent "
    pbflower ate it and said...
    Wow.!! that's different. I'll have a double shot, please. thanks pat
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    " It was excellent "
    lacrenshaw ate it and said...
    I am the biggest sucker for pine nuts, pat! You got my five and my thanks...
    Lorraine
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    " It was excellent "
    juels ate it and said...
    This sounds soooo goood! Saved this and will try for sure!
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  • 22566 15 years ago
    Really nice sounding recipe.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag

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