Recipe

Chicken Livers With Red Wine Recipe


Chicken Livers With Red Wine Recipe Midgelet / All my dishes
10 months, 1 week ago
a yummy rendition using chicken livers
Prep:10m Cook:20m Servings:2

Midgelet

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Ingredients
  • 8 slices bacon, chopped
  • 1 sweet onion, finely chopped
  • 1 pound chicken livers, rinsed and trimmed
  • 1 1/2 cups Burgundy or other dry red wine
  • 1/4 cup chopped pitted green olives

Directions
  1. Fry the bacon in a large skillet over medium heat until almost
  2. crisp.
  3. Remove bacon from the pan and drain on paper towels.
  4. Drain off grease from the skillet, leaving a thin coating on the bottom.
  5. Using the same skillet, add the onions; cook and stir over medium
  6. heat until tender, about 5 minutes.
  7. Stir in the chicken livers, quickly browning them on the outside.
  8. Pour in the wine, adding more if needed to cover the chicken livers.
  9. Stir in the olives.
  10. Cover, and simmer for 20 minutes.
  11. Just before serving, stir in the bacon

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Comments

juels 10 months, 1 week ago said:
Love the wine and olives here! Sounds delicious!

lacrenshaw 10 months, 1 week ago said:
Wow! You've got yet another keeper here, midge. Thanks and ^5.
Lorraine

momo_55grandma 10 months, 1 week ago said:
Nothing like good chicken livers yum thanks high5

merlin 10 months, 1 week ago said:
Great. French comfort food.

chichimonkeyface 10 months, 1 week ago said:
Love it


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