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Ingredients

How to make it

  • Fry the bacon in a large skillet over medium heat until almost
  • crisp.
  • Remove bacon from the pan and drain on paper towels.
  • Drain off grease from the skillet, leaving a thin coating on the bottom.
  • Using the same skillet, add the onions; cook and stir over medium
  • heat until tender, about 5 minutes.
  • Stir in the chicken livers, quickly browning them on the outside.
  • Pour in the wine, adding more if needed to cover the chicken livers.
  • Stir in the olives.
  • Cover, and simmer for 20 minutes.
  • Just before serving, stir in the bacon

Reviews & Comments 5

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    " It was excellent "
    chichimonkeyface ate it and said...
    love it
    Was this review helpful? Yes Flag
    " It was excellent "
    merlin ate it and said...
    Great. French comfort food.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    nothing like good chicken livers yum thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Wow! You've got yet another keeper here, midge. Thanks and ^5.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love the wine and olives here! Sounds delicious!
    Was this review helpful? Yes Flag

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