Good-n-easy Cornbread
From mtrevino57 15 years ago
- 20 minutes to make
- Serves 16
This corbread is my favorite, mainly because it is so quick and easy, and NO white flour.
Ingredients
- 2 cups buttermilk shopping list
- 2 eggs shopping list
- 1 teaspoon baking soda shopping list
- 2 cups yellow cornmeal shopping list
- 2 teaspoons sugar (optional-I usually forget to add this) shopping list
- 1 teaspoon salt shopping list
- 1 tablespoon melted butter shopping list
- Drop of vanilla extract shopping list
How to make it
- Beat together the buttermilk, eggs, and baking soda.
- Beat in the cornmeal, sugar, salt, melted butter and vanilla
- Pour into a butter baking pan or 2 buttered 9-inch pie pans.
- Bake at 450 for about 20 minutes
- Cut and serve piping hot with butter!
The Rating
Reviewed by 4 people-
my kinda cornbread high5 great post thanks
momo_55grandma
in Mountianview loved it
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My Granddaughter is celiac, and this is a keeper. I am always trying to make her life a little more normal. I also added this recipe to some of my groups......:)
gagagrits
in Irmo loved it
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Mmmmm cornbread with vanilla sounds fabulous!
jett2whit
in Union City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
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All Comments
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